Swabian Cheese and Mushroom Quiche (Schwäbische Käse-Pilz-Quiche)

This Schwäbische Käse-Pilz-Quiche (Swabian Cheese and Mushroom Quiche) is a classic dish from Baden cuisine, known for its rich and savory flavors. It's perfect for a cozy brunch or a light dinner.

Swabian Cheese and Mushroom Quiche (Schwäbische Käse-Pilz-Quiche)

Ingredients

  • 1 pre-made pie crust
  • 1 cup shredded Emmental cheese
  • 1 cup sliced mushrooms
  • 1 small onion, finely chopped
  • 4 eggs
  • 1 cup milk
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the pie crust in a 9-inch pie dish and crimp the edges.
  3. Sprinkle the shredded Emmental cheese evenly over the pie crust.
  4. In a skillet, sauté the mushrooms and onions until they are soft and any liquid has evaporated.
  5. Spoon the mushroom and onion mixture over the cheese in the pie crust.
  6. In a bowl, whisk together the eggs, milk, salt, and pepper. Pour this mixture over the mushrooms in the pie crust.
  7. Bake the quiche in the preheated oven for 40-45 minutes, or until the center is set and the top is golden brown.
  8. Let the quiche cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
20g
Protein
15g
Fat
20g

Supplies

9-inch pie dish Bowl Whisk Skillet

Tools

Oven

Serving suggestions

Serve the Schwäbische Käse-Pilz-Quiche with a side salad and a glass of white wine for a delightful meal.

Tips & tricks

For added flavor, consider adding a sprinkle of nutmeg to the egg and milk mixture before pouring it over the quiche.

Cost

$12