Swabian Cheese and Mushroom Quiche (Schwäbische Käse-Pilz-Quiche)
This Schwäbische Käse-Pilz-Quiche (Swabian Cheese and Mushroom Quiche) is a classic dish from Baden cuisine, known for its rich and savory flavors. It's perfect for a cozy brunch or a light dinner.
Ingredients
- 1 pre-made pie crust
- 1 cup shredded Emmental cheese
- 1 cup sliced mushrooms
- 1 small onion, finely chopped
- 4 eggs
- 1 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie dish and crimp the edges.
- Sprinkle the shredded Emmental cheese evenly over the pie crust.
- In a skillet, sauté the mushrooms and onions until they are soft and any liquid has evaporated.
- Spoon the mushroom and onion mixture over the cheese in the pie crust.
- In a bowl, whisk together the eggs, milk, salt, and pepper. Pour this mixture over the mushrooms in the pie crust.
- Bake the quiche in the preheated oven for 40-45 minutes, or until the center is set and the top is golden brown.
- Let the quiche cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 20g
- Protein
- 15g
- Fat
- 20g
Supplies
9-inch pie dish Bowl Whisk Skillet
Tools
Oven
Serving suggestions
Serve the Schwäbische Käse-Pilz-Quiche with a side salad and a glass of white wine for a delightful meal.
Tips & tricks
For added flavor, consider adding a sprinkle of nutmeg to the egg and milk mixture before pouring it over the quiche.
Cost
$12