Swabian Cheese and Mushroom Stuffed Chicken Breast (Schwäbische Käse-Pilz-Gefüllte Hähnchenbrust)

This Schwäbische Käse-Pilz-Gefüllte Hähnchenbrust, or Swabian Cheese and Mushroom Stuffed Chicken Breast, is a classic dish from the Baden cuisine in Germany. It's a delicious and hearty meal that is perfect for a cozy dinner at home.

Gluten Free Low Carb Main Course Baden German Cuisine Chicken Recipe Stuffed Chicken
Swabian Cheese and Mushroom Stuffed Chicken Breast (Schwäbische Käse-Pilz-Gefüllte Hähnchenbrust)

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup shredded Swiss cheese
  • 1 cup chopped mushrooms
  • 1/4 cup finely chopped onions
  • 2 cloves garlic, minced
  • 1/4 cup breadcrumbs
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix together the Swiss cheese, mushrooms, onions, garlic, breadcrumbs, and parsley.
  3. Cut a pocket into each chicken breast and stuff with the cheese and mushroom mixture. Season with salt and pepper.
  4. In a large skillet, heat the olive oil over medium-high heat. Sear the stuffed chicken breasts until golden brown on both sides.
  5. Transfer the chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
  6. Serve the Schwäbische Käse-Pilz-Gefüllte Hähnchenbrust hot, garnished with fresh parsley.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
30g
Carbohydrates
10g
Fat
20g

Supplies

Baking dish Skillet

Tools

Knife Cutting board Mixing bowl

Serving suggestions

Serving suggestion: Serve with a side of roasted vegetables and a crisp green salad.

Tips & tricks

Tip: Make sure to seal the chicken breasts well to prevent the filling from oozing out during cooking.

Cost

$20