Swabian Cheese and Tomato Tart (Schwäbische Käse-Tomaten-Tarte)

This Schwäbische Käse-Tomaten-Tarte (Swabian Cheese and Tomato Tart) is a classic dish from the Baden cuisine, known for its rich and hearty flavors. This savory tart is perfect for a cozy dinner or a special gathering with friends and family.

Vegetarian Appetizer Baden German Cuisine Tart Recipe Cheese And Tomato
Swabian Cheese and Tomato Tart (Schwäbische Käse-Tomaten-Tarte)

Ingredients

  • 1 pre-made pie crust
  • 3 large tomatoes, sliced
  • 1 cup shredded Emmental cheese
  • 1 cup shredded Gruyère cheese
  • 1/2 cup heavy cream
  • 2 eggs
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the pie crust in a tart pan and press it firmly against the bottom and sides.
  3. Arrange the sliced tomatoes on the crust, overlapping slightly.
  4. In a bowl, mix the Emmental and Gruyère cheese. Sprinkle the cheese over the tomatoes.
  5. In a separate bowl, whisk together the heavy cream, eggs, salt, and pepper. Pour this mixture over the cheese and tomatoes.
  6. Bake the tart in the preheated oven for 35-40 minutes, or until the crust is golden and the filling is set.
  7. Let the tart cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
25g
Protein
12g
Fat
18g

Supplies

Tart pan Mixing bowls Whisk

Tools

Oven Baking sheet

Serving suggestions

Serve the Schwäbische Käse-Tomaten-Tarte warm, accompanied by a fresh green salad and a glass of white wine.

Tips & tricks

For a variation, you can add thinly sliced onions or fresh herbs to the tart before baking.

Cost

$12