Swabian Cheese Spaetzle (Schwäbische Käsespätzle)

Schwäbische Käsespätzle, or Swabian Cheese Spaetzle, is a classic dish from the Baden cuisine of Germany. This hearty and comforting meal features soft egg noodles topped with caramelized onions and plenty of melted cheese, making it a favorite for both weeknight dinners and special occasions.

Swabian Cheese Spaetzle (Schwäbische Käsespätzle)

Ingredients

  • 2 cups all-purpose flour
  • 4 large eggs
  • 1/2 cup milk
  • 1/2 tsp salt
  • 1/4 tsp nutmeg
  • 1/2 cup grated Emmental cheese
  • 1/2 cup grated Gruyère cheese
  • 4 tbsp butter
  • 2 large onions, thinly sliced

Instructions

  1. In a large mixing bowl, combine the flour, eggs, milk, salt, and nutmeg to form a smooth, thick batter.
  2. Bring a large pot of salted water to a boil. Using a spaetzle maker or colander, press the batter through the holes into the boiling water.
  3. Cook the spaetzle for 2-3 minutes or until they float to the surface, then remove them with a slotted spoon and transfer to a colander to drain.
  4. Preheat the oven to 350°F (175°C). In a large ovenproof skillet, melt 2 tablespoons of butter over medium heat and add the sliced onions. Cook, stirring occasionally, until the onions are caramelized, about 10-15 minutes.
  5. Add the cooked spaetzle to the skillet with the onions and stir to combine. Sprinkle the grated cheeses over the top and place the skillet in the oven.
  6. Bake for 10-15 minutes or until the cheese is melted and bubbly. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
15g
Carbohydrates
35g
Fat
25g

Supplies

Large mixing bowl Spaetzle maker or colander Slotted spoon Colander Large ovenproof skillet

Tools

Oven Stovetop

Serving suggestions

Serve the Schwäbische Käsespätzle with a crisp green salad and a glass of German Riesling for a complete meal.

Tips & tricks

For extra flavor, you can add crispy bacon or fried mushrooms to the dish before baking.

Cost

$12