Swabian Flammkuchen Wrap

The Swabian Flammkuchen Wrap is a delicious and unique dish that combines the flavors of traditional Swabian cuisine with a modern twist. This recipe takes the classic Flammkuchen and transforms it into a convenient and portable wrap, perfect for a quick and satisfying meal on the go.

Swabian Flammkuchen Wrap

Ingredients

  • 4 large flour tortillas
  • 1 cup crème fraîche
  • 1 red onion, thinly sliced
  • 8 slices of bacon, cooked and crumbled
  • 1 cup shredded Gruyère cheese
  • 2 tablespoons chopped chives
  • Salt and pepper to taste

Instructions

  1. Spread a quarter of the crème fraîche on each tortilla.
  2. Evenly distribute the sliced red onion, crumbled bacon, and shredded Gruyère cheese on top of the crème fraîche.
  3. Season with salt and pepper, then sprinkle with chopped chives.
  4. Roll up the tortillas, tucking in the sides to form a wrap.
  5. Heat a large skillet over medium heat and place the wraps seam-side down in the skillet.
  6. Cook for 2-3 minutes on each side, or until the tortillas are golden brown and crispy.
  7. Remove from the skillet and let cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
15g
Fat
20g

Supplies

Large skillet Cutting board Knife Spatula

Tools

Rolling pin (optional)

Serving suggestions

Serving suggestions: Serve the Swabian Flammkuchen Wraps with a side of mixed greens or a fresh fruit salad for a complete meal.

Tips & tricks

Tips: For a vegetarian version, you can omit the bacon and add sliced mushrooms or other vegetables of your choice.

Cost

$15