Swabian Flammkuchen Wrap
The Swabian Flammkuchen Wrap is a delicious and unique dish that combines the flavors of traditional Swabian cuisine with a modern twist. This recipe takes the classic Flammkuchen and transforms it into a convenient and portable wrap, perfect for a quick and satisfying meal on the go.
Ingredients
- 4 large flour tortillas
- 1 cup crème fraîche
- 1 red onion, thinly sliced
- 8 slices of bacon, cooked and crumbled
- 1 cup shredded Gruyère cheese
- 2 tablespoons chopped chives
- Salt and pepper to taste
Instructions
- Spread a quarter of the crème fraîche on each tortilla.
- Evenly distribute the sliced red onion, crumbled bacon, and shredded Gruyère cheese on top of the crème fraîche.
- Season with salt and pepper, then sprinkle with chopped chives.
- Roll up the tortillas, tucking in the sides to form a wrap.
- Heat a large skillet over medium heat and place the wraps seam-side down in the skillet.
- Cook for 2-3 minutes on each side, or until the tortillas are golden brown and crispy.
- Remove from the skillet and let cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 20g
Supplies
Large skillet Cutting board Knife Spatula
Tools
Rolling pin (optional)
Serving suggestions
Serving suggestions: Serve the Swabian Flammkuchen Wraps with a side of mixed greens or a fresh fruit salad for a complete meal.
Tips & tricks
Tips: For a vegetarian version, you can omit the bacon and add sliced mushrooms or other vegetables of your choice.
Cost
$15