Swabian Gaisburger Marsch Burger
Swabian Gaisburger Marsch Burger is a delicious and hearty dish inspired by the traditional Swabian Gaisburger Marsch stew. This burger is a unique twist on the classic stew, featuring tender beef, flavorful onions, and savory broth, all served on a crusty bun. It's the perfect comfort food with a modern twist!
Ingredients
- 1 lb beef stew meat, cubed
- 4 crusty burger buns
- 2 onions, sliced
- 4 slices of Emmental cheese
- 4 cups beef broth
- 1/4 cup butter
- 2 tbsp all-purpose flour
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat. Add the onions and cook until caramelized, about 15 minutes.
- Add the beef stew meat to the pot and brown on all sides, about 5 minutes.
- Sprinkle the flour over the meat and onions, and stir to coat evenly.
- Pour in the beef broth and bring to a simmer. Cover and cook for 1 hour, or until the meat is tender.
- Season with salt and pepper to taste.
- Toast the burger buns and place a slice of Emmental cheese on the bottom half of each bun.
- Using a slotted spoon, divide the beef and onions among the burger buns.
- Top with the other half of the bun and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 480 per serving
- Protein
- 25g
- Carbohydrates
- 40g
- Fat
- 22g
Supplies
Large pot Slotted spoon
Tools
Toaster
Serving suggestions
Serve the Swabian Gaisburger Marsch Burger with a side of crispy fries and a cold beer for the perfect meal.
Tips & tricks
For an extra indulgent twist, add a dollop of horseradish cream on top of the beef before adding the top bun.
Cost
$20