Swabian Gaisburger Marsch Burrito
Swabian Gaisburger Marsch Burrito is a delicious fusion dish that combines the traditional Swabian Gaisburger Marsch stew with the convenience of a burrito. This hearty and flavorful meal is perfect for a cozy dinner or a satisfying lunch.
Ingredients
- 4 large flour tortillas
- 1 lb beef stew meat, cubed
- 1 onion, chopped
- 2 carrots, diced
- 2 potatoes, peeled and cubed
- 1/2 cup beef broth
- 1/4 cup red wine vinegar
- 1/4 cup chopped parsley
- Salt and pepper to taste
Instructions
- In a large pot, brown the beef stew meat over medium heat.
- Add the chopped onion, diced carrots, and cubed potatoes to the pot.
- Pour in the beef broth and red wine vinegar. Season with salt and pepper.
- Cover the pot and simmer for 1 hour, or until the meat is tender and the vegetables are cooked.
- Warm the flour tortillas in a dry skillet or microwave.
- Divide the Gaisburger Marsch stew mixture among the tortillas.
- Sprinkle chopped parsley over the stew.
- Roll up the tortillas to form burritos.
- Serve the Swabian Gaisburger Marsch Burritos hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450
- Carbohydrates
- 45g
- Protein
- 25g
- Fat
- 18g
Supplies
Large pot Skillet Cutting board Knife Measuring cups Measuring spoons
Tools
Stove Oven Microwave
Serving suggestions
Serve the Swabian Gaisburger Marsch Burrito with a side of mixed green salad and a glass of red wine for a complete meal.
Tips & tricks
For a time-saving option, use a slow cooker to prepare the Gaisburger Marsch stew in advance and then assemble the burritos when ready to serve.
Cost
$20