Swabian Gaisburger Marsch Burrito

Swabian Gaisburger Marsch Burrito is a delicious fusion dish that combines the traditional Swabian Gaisburger Marsch stew with the convenience of a burrito. This hearty and flavorful meal is perfect for a cozy dinner or a satisfying lunch.

Swabian Gaisburger Marsch Burrito

Ingredients

  • 4 large flour tortillas
  • 1 lb beef stew meat, cubed
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 potatoes, peeled and cubed
  • 1/2 cup beef broth
  • 1/4 cup red wine vinegar
  • 1/4 cup chopped parsley
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the beef stew meat over medium heat.
  2. Add the chopped onion, diced carrots, and cubed potatoes to the pot.
  3. Pour in the beef broth and red wine vinegar. Season with salt and pepper.
  4. Cover the pot and simmer for 1 hour, or until the meat is tender and the vegetables are cooked.
  5. Warm the flour tortillas in a dry skillet or microwave.
  6. Divide the Gaisburger Marsch stew mixture among the tortillas.
  7. Sprinkle chopped parsley over the stew.
  8. Roll up the tortillas to form burritos.
  9. Serve the Swabian Gaisburger Marsch Burritos hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450
Carbohydrates
45g
Protein
25g
Fat
18g

Supplies

Large pot Skillet Cutting board Knife Measuring cups Measuring spoons

Tools

Stove Oven Microwave

Serving suggestions

Serve the Swabian Gaisburger Marsch Burrito with a side of mixed green salad and a glass of red wine for a complete meal.

Tips & tricks

For a time-saving option, use a slow cooker to prepare the Gaisburger Marsch stew in advance and then assemble the burritos when ready to serve.

Cost

$20