Swabian Käsespätzle Burger

Swabian Käsespätzle Burger is a delicious and unique twist on the traditional Swabian dish. This recipe combines the flavors of Käsespätzle, a German egg noodle dish with melted cheese, and the convenience of a burger, creating a mouthwatering fusion of flavors.

Vegetarian Main Course Swabian German Cuisine Burger Ksesptzle Fusion Dish
Swabian Käsespätzle Burger

Ingredients

  • 1 lb spätzle noodles
  • 2 cups grated Emmental cheese
  • 1 onion, thinly sliced
  • 4 burger buns
  • 2 tbsp butter
  • Salt and pepper to taste

Instructions

  1. Boil the spätzle noodles according to package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the sliced onions and cook until caramelized.
  3. Add the cooked spätzle to the skillet with the caramelized onions. Stir in the grated Emmental cheese and cook until the cheese is melted and the spätzle is well coated.
  4. Season with salt and pepper to taste.
  5. Toast the burger buns until golden brown.
  6. Assemble the Käsespätzle Burger by placing a generous portion of the cheesy spätzle mixture on the bottom half of each burger bun. Top with the other half of the bun.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
550 per serving
Protein
25g
Carbohydrates
45g
Fat
30g

Supplies

Large skillet Spatula Pot for boiling noodles

Tools

Toaster

Serving suggestions

Serve the Swabian Käsespätzle Burger with a side of crispy fries and a refreshing cucumber salad.

Tips & tricks

For an extra indulgent twist, add a dollop of sour cream on top of the cheesy spätzle mixture before assembling the burger.

Cost

$15