Swabian Käsespätzle Quesadillas
Swabian Käsespätzle Quesadillas are a delicious fusion of Swabian cuisine and Mexican flavors. This recipe combines the traditional Swabian Käsespätzle with the popular quesadilla, resulting in a unique and flavorful dish that is perfect for any occasion.
Ingredients
- 1 lb spätzle
- 2 cups shredded Emmental cheese
- 1 onion, thinly sliced
- 1/4 cup butter
- 8 flour tortillas
- Salt and pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the sliced onion and cook until caramelized, about 10 minutes.
- Cook the spätzle according to package instructions, then drain and set aside.
- Place a tortilla in the skillet and sprinkle with a layer of cheese.
- Top with a layer of spätzle and caramelized onions, then another layer of cheese.
- Place another tortilla on top and cook until the bottom tortilla is golden and crispy.
- Flip the quesadilla and cook the other side until golden and crispy.
- Repeat with the remaining tortillas and filling ingredients.
- Slice the quesadillas into wedges and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Carbohydrates
- 35g
- Protein
- 20g
- Fat
- 25g
Supplies
Large skillet Cooking spoon Knife Cutting board
Tools
Spatula Cooking tongs
Serving suggestions
Serve the Swabian Käsespätzle Quesadillas with a side of sour cream and a fresh green salad.
Tips & tricks
For an extra kick, add some sliced jalapeños to the quesadilla filling.
Cost
$15