Swabian Käsespätzle Tacos

Swabian Käsespätzle Tacos are a delicious fusion of Swabian cuisine and Mexican flavors. This unique recipe combines the traditional Swabian Käsespätzle with the convenience and portability of tacos, creating a delightful and unexpected dish.

Swabian Käsespätzle Tacos

Ingredients

  • 2 cups all-purpose flour
  • 4 eggs
  • 1/2 cup milk
  • 1/2 tsp salt
  • 2 cups grated Emmental cheese
  • 1/2 cup diced onions
  • 8 small flour tortillas
  • 2 tbsp butter

Instructions

  1. In a large bowl, mix together the flour, eggs, milk, and salt to form a smooth, thick batter.
  2. Bring a large pot of salted water to a boil. Press the batter through a spaetzle maker or colander into the boiling water. Cook for 2-3 minutes, then drain and set aside.
  3. In a large skillet, melt the butter over medium heat. Add the diced onions and cook until soft and translucent.
  4. Add the cooked spaetzle to the skillet and stir in the grated Emmental cheese. Cook until the cheese is melted and the spaetzle is heated through.
  5. Warm the flour tortillas in a separate skillet or in the oven.
  6. Spoon the cheesy spaetzle mixture onto the warm tortillas, fold them into tacos, and serve immediately.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
35g
Protein
20g
Fat
25g

Supplies

Large bowl Spaetzle maker or colander Large pot Large skillet Separate skillet or oven for warming tortillas

Tools

Spatula Spoon

Serving suggestions

Serve the Swabian Käsespätzle Tacos with a side of mixed greens and a refreshing cucumber salad.

Tips & tricks

For an extra kick, add a sprinkle of paprika or cayenne pepper to the cheesy spaetzle mixture before serving.

Cost

$15