Swabian Käsespätzle Tacos
Swabian Käsespätzle Tacos are a delicious fusion of Swabian cuisine and Mexican flavors. This unique recipe combines the traditional Swabian Käsespätzle with the convenience and portability of tacos, creating a delightful and unexpected dish.
Ingredients
- 2 cups all-purpose flour
- 4 eggs
- 1/2 cup milk
- 1/2 tsp salt
- 2 cups grated Emmental cheese
- 1/2 cup diced onions
- 8 small flour tortillas
- 2 tbsp butter
Instructions
- In a large bowl, mix together the flour, eggs, milk, and salt to form a smooth, thick batter.
- Bring a large pot of salted water to a boil. Press the batter through a spaetzle maker or colander into the boiling water. Cook for 2-3 minutes, then drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the diced onions and cook until soft and translucent.
- Add the cooked spaetzle to the skillet and stir in the grated Emmental cheese. Cook until the cheese is melted and the spaetzle is heated through.
- Warm the flour tortillas in a separate skillet or in the oven.
- Spoon the cheesy spaetzle mixture onto the warm tortillas, fold them into tacos, and serve immediately.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Carbohydrates
- 35g
- Protein
- 20g
- Fat
- 25g
Supplies
Large bowl Spaetzle maker or colander Large pot Large skillet Separate skillet or oven for warming tortillas
Tools
Spatula Spoon
Serving suggestions
Serve the Swabian Käsespätzle Tacos with a side of mixed greens and a refreshing cucumber salad.
Tips & tricks
For an extra kick, add a sprinkle of paprika or cayenne pepper to the cheesy spaetzle mixture before serving.
Cost
$15