Swabian Pretzel Bread Pudding (Schwäbischer Brezelauflauf)

This Schwäbischer Brezelauflauf, or Swabian Pretzel Bread Pudding, is a traditional dish from the Baden cuisine in Germany. It's a delicious and comforting dessert that is perfect for any occasion.

Swabian Pretzel Bread Pudding (Schwäbischer Brezelauflauf)

Ingredients

  • 6 large soft pretzels, torn into small pieces
  • 4 eggs
  • 1 cup sugar
  • 2 cups milk
  • 1 tsp vanilla extract
  • 1/2 cup raisins
  • 1/4 cup butter, melted

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs and sugar until well combined.
  3. Stir in the milk and vanilla extract.
  4. Add the torn pretzel pieces and raisins to the egg mixture, and gently toss to coat.
  5. Pour the melted butter into a 9x13 inch baking dish, then add the pretzel mixture on top.
  6. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the pudding is set.
  7. Let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
8g
Fat
15g

Supplies

9x13 inch baking dish Whisk Large bowl

Tools

Oven

Serving suggestions

Serve the Schwäbischer Brezelauflauf warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips & tricks

For a twist, you can add a sprinkle of cinnamon and nutmeg to the egg mixture for extra flavor.

Cost

$10