Swabian Pretzel Bread Pudding (Schwäbischer Brezelauflauf)
This Schwäbischer Brezelauflauf, or Swabian Pretzel Bread Pudding, is a traditional dish from the Baden cuisine in Germany. It's a delicious and comforting dessert that is perfect for any occasion.
Ingredients
- 6 large soft pretzels, torn into small pieces
- 4 eggs
- 1 cup sugar
- 2 cups milk
- 1 tsp vanilla extract
- 1/2 cup raisins
- 1/4 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and sugar until well combined.
- Stir in the milk and vanilla extract.
- Add the torn pretzel pieces and raisins to the egg mixture, and gently toss to coat.
- Pour the melted butter into a 9x13 inch baking dish, then add the pretzel mixture on top.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the pudding is set.
- Let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 8g
- Fat
- 15g
Supplies
9x13 inch baking dish Whisk Large bowl
Tools
Oven
Serving suggestions
Serve the Schwäbischer Brezelauflauf warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips & tricks
For a twist, you can add a sprinkle of cinnamon and nutmeg to the egg mixture for extra flavor.
Cost
$10