Swabian Ravioli Burger (maultaschen Burger)
The Swabian Ravioli Burger, also known as Maultaschen Burger, is a delicious and innovative twist on the traditional German Maultaschen. This recipe combines the flavors of Swabian ravioli with the convenience of a burger, creating a unique and satisfying dish.
Ingredients
- 4 burger buns
- 1 lb ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup cooked and chopped Swabian ravioli (Maultaschen)
- 1/2 cup bread crumbs
- 1 egg
- 1/4 cup milk
- Salt and pepper to taste
- 4 slices of cheese
- Lettuce, tomato, and condiments for serving
Instructions
- In a large bowl, mix together the ground beef, onion, garlic, chopped Swabian ravioli, bread crumbs, egg, milk, salt, and pepper until well combined.
- Form the mixture into 4 burger patties and grill or pan-fry until cooked through.
- Place a slice of cheese on each patty during the last minute of cooking to melt.
- Toast the burger buns and assemble the burgers with lettuce, tomato, and your choice of condiments.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 25g
Supplies
Large bowl Grill or skillet Toaster
Tools
Spatula Knife Cutting board
Serving suggestions
Serving suggestion: Serve the Swabian Ravioli Burgers with a side of potato salad and a cold German beer.
Tips & tricks
Tip: You can also add a dollop of mustard or horseradish for an extra kick of flavor.
Cost
$15