Swabian Rouladen Roll-up
This Swabian Rouladen Roll-Up recipe is a classic dish from the Swabian region of Germany. It features thinly sliced beef rolled up with a savory filling and cooked to perfection.
Ingredients
- 4 slices of beef (about 1/4 inch thick)
- 4 slices of bacon
- 1 onion, finely chopped
- 4 small pickles, sliced lengthwise
- 4 tablespoons mustard
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 1 cup beef broth
Instructions
- Place a slice of beef on a flat surface and season with salt and pepper.
- Spread a tablespoon of mustard on each slice of beef.
- Place a slice of bacon, some chopped onion, and a pickle slice on top of each beef slice.
- Roll up the beef slices and secure with toothpicks.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Brown the beef rolls on all sides.
- Pour in the beef broth, cover, and simmer for 1 hour, turning the rolls occasionally.
- Remove the toothpicks before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Skillet Tongs Cutting board Knife
Tools
Toothpicks
Serving suggestions
Serve the Swabian Rouladen Roll-Ups with mashed potatoes and red cabbage for a traditional German meal.
Tips & tricks
For a richer flavor, you can add a dollop of sour cream to the beef broth before simmering.
Cost
$15