Swabian Sauerbraten Surprise

Swabian Sauerbraten Surprise is a traditional German dish with a tangy and savory flavor that will delight your taste buds. This recipe combines tender beef, a flavorful marinade, and a surprising twist that will make it a standout dish at any gathering.

Swabian Sauerbraten Surprise

Ingredients

  • 2 lbs beef roast
  • 1 cup red wine vinegar
  • 1 onion, chopped
  • 4 cloves
  • 1 bay leaf
  • 1/4 cup sugar
  • 1/2 cup water
  • 1/4 cup vegetable oil
  • 1/4 cup all-purpose flour

Instructions

  1. In a large bowl, combine the red wine vinegar, chopped onion, cloves, bay leaf, and sugar to create the marinade.
  2. Add the beef roast to the marinade, cover, and refrigerate for 2-3 days, turning the meat occasionally.
  3. After marinating, remove the beef from the marinade and pat dry with paper towels.
  4. Heat the vegetable oil in a large pot over medium-high heat.
  5. Dredge the beef in flour and brown on all sides in the hot oil.
  6. Once browned, pour the marinade and water over the beef, cover, and simmer for 3 hours, or until the beef is tender.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
3 hours
Total time:
3 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large bowl Refrigerator Paper towels Large pot

Tools

Cover for pot Tongs

Serving suggestions

Serve the Swabian Sauerbraten Surprise with buttered noodles and steamed vegetables for a complete meal.

Tips & tricks

For an extra flavor boost, add a dollop of spicy mustard on top of each serving.

Cost

$25