Swabian Sauerbraten Surprise
Swabian Sauerbraten Surprise is a traditional German dish with a tangy and savory flavor that will delight your taste buds. This recipe combines tender beef, a flavorful marinade, and a surprising twist that will make it a standout dish at any gathering.
Ingredients
- 2 lbs beef roast
- 1 cup red wine vinegar
- 1 onion, chopped
- 4 cloves
- 1 bay leaf
- 1/4 cup sugar
- 1/2 cup water
- 1/4 cup vegetable oil
- 1/4 cup all-purpose flour
Instructions
- In a large bowl, combine the red wine vinegar, chopped onion, cloves, bay leaf, and sugar to create the marinade.
- Add the beef roast to the marinade, cover, and refrigerate for 2-3 days, turning the meat occasionally.
- After marinating, remove the beef from the marinade and pat dry with paper towels.
- Heat the vegetable oil in a large pot over medium-high heat.
- Dredge the beef in flour and brown on all sides in the hot oil.
- Once browned, pour the marinade and water over the beef, cover, and simmer for 3 hours, or until the beef is tender.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 3 hours
- Total time:
- 3 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large bowl Refrigerator Paper towels Large pot
Tools
Cover for pot Tongs
Serving suggestions
Serve the Swabian Sauerbraten Surprise with buttered noodles and steamed vegetables for a complete meal.
Tips & tricks
For an extra flavor boost, add a dollop of spicy mustard on top of each serving.
Cost
$25