Swabian Spaetzle Surprise
Swabian Spaetzle Surprise is a traditional dish from the Swabian region of Germany. This hearty and comforting meal is perfect for a cozy family dinner or a gathering with friends.
Ingredients
- 2 cups all-purpose flour
- 4 eggs
- 1/2 cup milk
- 1/2 tsp salt
- 1/4 tsp nutmeg
- 4 tbsp butter
- 1 onion, finely chopped
- 1/2 cup grated cheese
- Chopped parsley for garnish
Instructions
- In a large bowl, mix the flour, eggs, milk, salt, and nutmeg to form a smooth batter.
- Bring a large pot of salted water to a boil.
- Using a spaetzle maker or a colander with large holes, press the batter into the boiling water to form small dumplings.
- Cook the spaetzle for 2-3 minutes or until they float to the surface, then remove them with a slotted spoon and set aside.
- In a large skillet, melt the butter over medium heat and sauté the chopped onion until golden brown.
- Add the cooked spaetzle to the skillet and toss to coat with the butter and onions.
- Sprinkle the grated cheese over the spaetzle and let it melt slightly.
- Transfer the Swabian Spaetzle to a serving dish, garnish with chopped parsley, and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 12g
- Fat
- 14g
Supplies
Large mixing bowl Spaetzle maker or colander Large pot Slotted spoon Large skillet
Tools
Stove Serving dish
Serving suggestions
Serve the Swabian Spaetzle with a side of crispy salad and a glass of German white wine for a complete meal.
Tips & tricks
For a richer flavor, you can add crispy bacon or sautéed mushrooms to the spaetzle before serving.
Cost
$10