Swabian Spaetzle Surprise

Swabian Spaetzle Surprise is a traditional dish from the Swabian region of Germany. This hearty and comforting meal is perfect for a cozy family dinner or a gathering with friends.

Swabian Spaetzle Surprise

Ingredients

  • 2 cups all-purpose flour
  • 4 eggs
  • 1/2 cup milk
  • 1/2 tsp salt
  • 1/4 tsp nutmeg
  • 4 tbsp butter
  • 1 onion, finely chopped
  • 1/2 cup grated cheese
  • Chopped parsley for garnish

Instructions

  1. In a large bowl, mix the flour, eggs, milk, salt, and nutmeg to form a smooth batter.
  2. Bring a large pot of salted water to a boil.
  3. Using a spaetzle maker or a colander with large holes, press the batter into the boiling water to form small dumplings.
  4. Cook the spaetzle for 2-3 minutes or until they float to the surface, then remove them with a slotted spoon and set aside.
  5. In a large skillet, melt the butter over medium heat and sauté the chopped onion until golden brown.
  6. Add the cooked spaetzle to the skillet and toss to coat with the butter and onions.
  7. Sprinkle the grated cheese over the spaetzle and let it melt slightly.
  8. Transfer the Swabian Spaetzle to a serving dish, garnish with chopped parsley, and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
12g
Fat
14g

Supplies

Large mixing bowl Spaetzle maker or colander Large pot Slotted spoon Large skillet

Tools

Stove Serving dish

Serving suggestions

Serve the Swabian Spaetzle with a side of crispy salad and a glass of German white wine for a complete meal.

Tips & tricks

For a richer flavor, you can add crispy bacon or sautéed mushrooms to the spaetzle before serving.

Cost

$10