Swahili Coconut Shrimp Curry

Indulge in the exotic flavors of Zanzibar with this delicious Swahili Coconut Shrimp Curry. This aromatic and creamy dish is a staple in Zanzibari cuisine, featuring a perfect blend of spices and coconut milk.

Swahili Coconut Shrimp Curry

Ingredients

  • 1 lb (450g) large shrimp, peeled and deveined
  • 2 tbsp vegetable oil
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tbsp ginger, grated
  • 1 red bell pepper, sliced
  • 2 tomatoes, chopped
  • 1 can (14 oz) coconut milk
  • 1 tbsp curry powder
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp paprika
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat the vegetable oil in a large pan over medium heat. Add the chopped onion, garlic, and ginger. Sauté until the onion is soft and translucent.
  2. Add the sliced red bell pepper and chopped tomatoes to the pan. Cook for 5 minutes, stirring occasionally.
  3. Stir in the curry powder, turmeric, cumin, coriander, and paprika. Cook for 2 minutes to toast the spices.
  4. Pour in the coconut milk and bring the mixture to a simmer.
  5. Add the shrimp to the pan and cook for 5-7 minutes, or until the shrimp are pink and cooked through.
  6. Season with salt and pepper to taste.
  7. Garnish with fresh cilantro and serve the Swahili Coconut Shrimp Curry hot with steamed rice or crusty bread.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
15g
Protein
20g
Fat
22g

Supplies

Large pan Knife Cutting board Grater Measuring spoons Wooden spoon

Tools

Stovetop

Serving suggestions

Serve the Swahili Coconut Shrimp Curry with a side of fragrant basmati rice and a fresh cucumber salad for a complete Zanzibari dining experience.

Tips & tricks

For an extra kick of heat, add a finely chopped green chili to the curry. Adjust the spice level according to your preference.

Cost

$20