Swamp Soup
Swamp soup is a unique and flavorful dish that combines a variety of ingredients to create a hearty and satisfying meal. This recipe is perfect for those looking to try something a little different and explore new flavors.
Ingredients
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, chopped
- 1 cup mushrooms, sliced
- 1 cup kale, chopped
- 6 cups vegetable broth
- 1 cup cooked white beans
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onion and garlic until fragrant.
- Add the carrots, celery, and mushrooms, and cook until slightly softened.
- Pour in the vegetable broth and bring to a simmer.
- Add the kale, white beans, thyme, salt, and pepper, and let the soup simmer for 45 minutes.
- Adjust seasoning to taste and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 15g
- Carbohydrates
- 30g
- Fat
- 12g
Supplies
Large pot Knife Cutting board Stirring spoon
Tools
Soup ladle Serving bowls
Serving suggestions
Serve the swamp soup with a side of crusty bread or a simple green salad for a complete meal.
Tips & tricks
For added flavor, consider adding a splash of hot sauce or a sprinkle of Parmesan cheese before serving.
Cost
$10