Swedish Apple and Almond Tart (Svensk Äpple- och Mandeltarte)
This Svensk Äpple- och Mandeltarte (Swedish Apple and Almond Tart) is a classic Swedish dessert that combines the sweetness of apples with the nuttiness of almonds in a delicious tart.
Ingredients
- 4 large apples, peeled, cored, and sliced
- 1 cup almond flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 pre-made pie crust
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the almond flour, sugar, melted butter, vanilla extract, and ground cinnamon until well combined.
- Place the pie crust in a tart pan and press it firmly into the bottom and sides.
- Arrange the sliced apples in the tart shell, then sprinkle the almond mixture evenly over the apples.
- Bake for 40 minutes, or until the crust is golden brown and the apples are tender.
- Let the tart cool for 10 minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 12g
Supplies
Tart pan Mixing bowl Baking sheet
Tools
Oven Baking spatula
Serving suggestions
Serve the Svensk Äpple- och Mandeltarte with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips & tricks
For a decorative touch, sprinkle some sliced almonds on top of the tart before baking.
Cost
$10