Swedish Apple and Almond Tart (Svensk Äpple- och Mandeltarte)

This Svensk Äpple- och Mandeltarte (Swedish Apple and Almond Tart) is a classic Swedish dessert that combines the sweetness of apples with the nuttiness of almonds in a delicious tart.

Swedish Apple and Almond Tart (Svensk Äpple- och Mandeltarte)

Ingredients

  • 4 large apples, peeled, cored, and sliced
  • 1 cup almond flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 pre-made pie crust

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix the almond flour, sugar, melted butter, vanilla extract, and ground cinnamon until well combined.
  3. Place the pie crust in a tart pan and press it firmly into the bottom and sides.
  4. Arrange the sliced apples in the tart shell, then sprinkle the almond mixture evenly over the apples.
  5. Bake for 40 minutes, or until the crust is golden brown and the apples are tender.
  6. Let the tart cool for 10 minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
5g
Fat
12g

Supplies

Tart pan Mixing bowl Baking sheet

Tools

Oven Baking spatula

Serving suggestions

Serve the Svensk Äpple- och Mandeltarte with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips & tricks

For a decorative touch, sprinkle some sliced almonds on top of the tart before baking.

Cost

$10