Swedish Apple and Cinnamon Porridge (Svensk Äpple- och Kanelgröt)
Svensk Äpple- och Kanelgröt, or Swedish Apple and Cinnamon Porridge, is a classic Swedish breakfast dish that is warm, comforting, and perfect for chilly mornings.
Ingredients
- 2 cups rolled oats
- 4 cups water
- 2 apples, peeled and diced
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- In a pot, bring the water to a boil.
- Stir in the rolled oats and reduce the heat to a simmer. Cook for 10 minutes, stirring occasionally.
- Add the diced apples, honey, cinnamon, and a pinch of salt. Cook for an additional 5 minutes, or until the apples are tender.
- Remove from heat and let the porridge rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 40g
- Protein
- 5g
- Fat
- 3g
Supplies
Pot Spoon
Tools
Knife Peeler
Serving suggestions
Serve the Swedish Apple and Cinnamon Porridge with a sprinkle of extra cinnamon on top and a drizzle of honey for added sweetness.
Tips & tricks
For a creamier porridge, you can use milk instead of water for cooking.
Cost
$5