Swedish Apple Pie Extravaganza (Svensk Äppelpajfest)
Svensk Äppelpajfest, or Swedish Apple Pie Extravaganza, is a delightful dessert that celebrates the flavors of Swedish cuisine. This recipe combines the sweetness of apples with a buttery crust, creating a perfect treat for any occasion.
Ingredients
- 6 cups sliced apples
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 egg
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the sliced apples, 1 cup of sugar, cinnamon, and salt. Place the mixture in a 9-inch pie dish.
- In a separate bowl, cream together the butter and 1 cup of sugar. Add the flour and egg, mixing until crumbly. Sprinkle the mixture over the apples in the pie dish.
- Bake in the preheated oven for 45 minutes, or until the crust is golden brown.
- Let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 45g
- Fat
- 15g
- Protein
- 3g
Supplies
9-inch pie dish Mixing bowls Measuring cups and spoons
Tools
Oven
Serving suggestions
Serve the Svensk Äppelpajfest warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips & tricks
For a twist, try adding a handful of raisins or chopped nuts to the apple filling for extra flavor and texture.
Cost
$10