Swedish Apple Pie Extravaganza (Svensk Äppelpajfest)

Svensk Äppelpajfest, or Swedish Apple Pie Extravaganza, is a delightful dessert that celebrates the flavors of Swedish cuisine. This recipe combines the sweetness of apples with a buttery crust, creating a perfect treat for any occasion.

Swedish Apple Pie Extravaganza (Svensk Äppelpajfest)

Ingredients

  • 6 cups sliced apples
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 egg

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix the sliced apples, 1 cup of sugar, cinnamon, and salt. Place the mixture in a 9-inch pie dish.
  3. In a separate bowl, cream together the butter and 1 cup of sugar. Add the flour and egg, mixing until crumbly. Sprinkle the mixture over the apples in the pie dish.
  4. Bake in the preheated oven for 45 minutes, or until the crust is golden brown.
  5. Let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
45g
Fat
15g
Protein
3g

Supplies

9-inch pie dish Mixing bowls Measuring cups and spoons

Tools

Oven

Serving suggestions

Serve the Svensk Äppelpajfest warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips & tricks

For a twist, try adding a handful of raisins or chopped nuts to the apple filling for extra flavor and texture.

Cost

$10