Swedish Blueberry Cheesecake (Svensk Blåbärskladdkaka)

Svensk Blåbärskladdkaka, or Swedish Blueberry Cheesecake, is a delicious and indulgent dessert that combines the richness of cheesecake with the freshness of blueberries. This recipe is a must-try for anyone who loves Swedish cuisine or wants to try a new and unique dessert.

Swedish Blueberry Cheesecake (Svensk Blåbärskladdkaka)

Ingredients

  • 200g digestive biscuits, crushed
  • 100g unsalted butter, melted
  • 400g cream cheese
  • 200g sour cream
  • 100g granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 200g fresh blueberries

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. In a bowl, mix the crushed biscuits and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
  3. In a large bowl, beat the cream cheese, sour cream, and sugar until smooth. Add the eggs and vanilla extract, and continue beating until well combined.
  4. Gently fold in the fresh blueberries, being careful not to break them.
  5. Pour the cream cheese mixture over the biscuit crust in the springform pan.
  6. Bake for 40 minutes, or until the edges are set but the center is still slightly wobbly.
  7. Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Fat
20g
Carbohydrates
35g
Protein
6g

Supplies

9-inch springform pan Mixing bowls Electric mixer Spatula

Tools

Oven Refrigerator

Serving suggestions

Serve the Svensk Blåbärskladdkaka with a dollop of whipped cream and a few extra fresh blueberries on top for a beautiful presentation.

Tips & tricks

For best results, make sure all the ingredients are at room temperature before starting the recipe.

Cost

$15