Swedish Blueberry Cheesecake (Svensk Blåbärskladdkaka)
Svensk Blåbärskladdkaka, or Swedish Blueberry Cheesecake, is a delicious and indulgent dessert that combines the richness of cheesecake with the freshness of blueberries. This recipe is a must-try for anyone who loves Swedish cuisine or wants to try a new and unique dessert.
Ingredients
- 200g digestive biscuits, crushed
- 100g unsalted butter, melted
- 400g cream cheese
- 200g sour cream
- 100g granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 200g fresh blueberries
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, mix the crushed biscuits and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- In a large bowl, beat the cream cheese, sour cream, and sugar until smooth. Add the eggs and vanilla extract, and continue beating until well combined.
- Gently fold in the fresh blueberries, being careful not to break them.
- Pour the cream cheese mixture over the biscuit crust in the springform pan.
- Bake for 40 minutes, or until the edges are set but the center is still slightly wobbly.
- Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Fat
- 20g
- Carbohydrates
- 35g
- Protein
- 6g
Supplies
9-inch springform pan Mixing bowls Electric mixer Spatula
Tools
Oven Refrigerator
Serving suggestions
Serve the Svensk Blåbärskladdkaka with a dollop of whipped cream and a few extra fresh blueberries on top for a beautiful presentation.
Tips & tricks
For best results, make sure all the ingredients are at room temperature before starting the recipe.
Cost
$15