Swedish Blueberry Muffins (Svenska Blåbärsmuffins)

Svenska Blåbärsmuffins, or Swedish Blueberry Muffins, are a delightful treat that captures the essence of Swedish cuisine. These muffins are bursting with juicy blueberries and have a tender crumb, making them a perfect accompaniment to a cup of coffee or tea.

Swedish Blueberry Muffins (Svenska Blåbärsmuffins)

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup milk
  • 1 tsp vanilla extract
  • 1 1/2 cups fresh blueberries

Instructions

  1. Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
  5. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
  6. Bake for 18-20 minutes, or until the muffins are golden and a toothpick inserted into the center comes out clean.
  7. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
200 per muffin
Carbohydrates
30g
Protein
3g
Fat
8g

Supplies

Muffin tin Paper liners

Tools

Whisk Mixing bowls Spoon

Serving suggestions

Serve the Svenska Blåbärsmuffins with a dollop of whipped cream or a sprinkle of powdered sugar.

Tips & tricks

For an extra burst of flavor, try adding a teaspoon of lemon zest to the batter.

Cost

$10