Swedish Blueberry Muffins (Svenska Blåbärsmuffins)
Svenska Blåbärsmuffins, or Swedish Blueberry Muffins, are a delightful treat that captures the essence of Swedish cuisine. These muffins are bursting with juicy blueberries and have a tender crumb, making them a perfect accompaniment to a cup of coffee or tea.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1 1/2 cups fresh blueberries
Instructions
- Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake for 18-20 minutes, or until the muffins are golden and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 200 per muffin
- Carbohydrates
- 30g
- Protein
- 3g
- Fat
- 8g
Supplies
Muffin tin Paper liners
Tools
Whisk Mixing bowls Spoon
Serving suggestions
Serve the Svenska Blåbärsmuffins with a dollop of whipped cream or a sprinkle of powdered sugar.
Tips & tricks
For an extra burst of flavor, try adding a teaspoon of lemon zest to the batter.
Cost
$10