Swedish Blueberry Pancakes (Svenska Blåbärspannkakor)

Svenska Blåbärspannkakor, or Swedish Blueberry Pancakes, are a delightful and traditional Swedish dish that is perfect for a cozy breakfast or brunch. These pancakes are light, fluffy, and bursting with juicy blueberries, making them a favorite among both kids and adults.

Swedish Blueberry Pancakes (Svenska Blåbärspannkakor)

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup granulated sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tbsp unsalted butter, melted
  • 1 cup fresh blueberries

Instructions

  1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
  2. In a separate bowl, beat the egg and then stir in the milk and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
  4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
  5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  6. Serve the pancakes warm with a drizzle of maple syrup and extra blueberries on top.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
7g
Fat
9g

Supplies

Mixing bowl Whisk Spatula Skillet or griddle

Tools

Stovetop

Serving suggestions

Svenska Blåbärspannkakor are best served warm with a dollop of whipped cream or a side of crispy bacon.

Tips & tricks

For extra fluffiness, try separating the egg and whipping the egg white to stiff peaks before folding it into the batter.

Cost

$10