Swedish Blueberry Pancakes (Svenska Blåbärspannkakor)
Svenska Blåbärspannkakor, or Swedish Blueberry Pancakes, are a delightful and traditional Swedish dish that is perfect for a cozy breakfast or brunch. These pancakes are light, fluffy, and bursting with juicy blueberries, making them a favorite among both kids and adults.
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup granulated sugar
- 1 1/4 cups milk
- 1 egg
- 3 tbsp unsalted butter, melted
- 1 cup fresh blueberries
Instructions
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, beat the egg and then stir in the milk and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve the pancakes warm with a drizzle of maple syrup and extra blueberries on top.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 7g
- Fat
- 9g
Supplies
Mixing bowl Whisk Spatula Skillet or griddle
Tools
Stovetop
Serving suggestions
Svenska Blåbärspannkakor are best served warm with a dollop of whipped cream or a side of crispy bacon.
Tips & tricks
For extra fluffiness, try separating the egg and whipping the egg white to stiff peaks before folding it into the batter.
Cost
$10