Swedish Blueberry Soup (Blåbärssoppa)
Blåbärssoppa, or Swedish Blueberry Soup, is a traditional Scandinavian dessert that is both refreshing and comforting. This simple and delicious soup is perfect for warm summer days or as a light ending to a meal.
Ingredients
- 4 cups fresh blueberries
- 4 cups water
- 1/2 cup sugar
- 1 cinnamon stick
- 1 lemon, juiced
Instructions
- In a large pot, combine the blueberries, water, sugar, and cinnamon stick.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
- Remove the pot from the heat and stir in the lemon juice.
- Allow the soup to cool slightly before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 30g
- Fiber
- 5g
- Protein
- 1g
- Fat
- 0g
Supplies
Large pot Spoon Ladle
Tools
Cutting board Knife
Serving suggestions
Serve the Blåbärssoppa chilled with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips & tricks
For a thicker soup, you can add a cornstarch slurry to the mixture while it simmers.
Cost
$8