Swedish Blueberry Soup (Blåbärssoppa)

Blåbärssoppa, or Swedish Blueberry Soup, is a traditional Scandinavian dessert that is both refreshing and comforting. This simple and delicious soup is perfect for warm summer days or as a light ending to a meal.

Swedish Blueberry Soup (Blåbärssoppa)

Ingredients

  • 4 cups fresh blueberries
  • 4 cups water
  • 1/2 cup sugar
  • 1 cinnamon stick
  • 1 lemon, juiced

Instructions

  1. In a large pot, combine the blueberries, water, sugar, and cinnamon stick.
  2. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
  3. Remove the pot from the heat and stir in the lemon juice.
  4. Allow the soup to cool slightly before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
30g
Fiber
5g
Protein
1g
Fat
0g

Supplies

Large pot Spoon Ladle

Tools

Cutting board Knife

Serving suggestions

Serve the Blåbärssoppa chilled with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips & tricks

For a thicker soup, you can add a cornstarch slurry to the mixture while it simmers.

Cost

$8