Swedish Blueberry Soup (Svensk blåbärssoppa)

Svensk blåbärssoppa, or Swedish Blueberry Soup, is a traditional Nordic dish that is enjoyed as a dessert or a snack. This sweet and tangy soup is a popular treat in Sweden, especially during the summer months when blueberries are in season.

Swedish Blueberry Soup (Svensk blåbärssoppa)

Ingredients

  • 4 cups fresh blueberries
  • 4 cups water
  • 1/2 cup granulated sugar
  • 1 cinnamon stick
  • 1 tablespoon cornstarch
  • 1/4 cup cold water

Instructions

  1. In a large pot, combine the blueberries, water, sugar, and cinnamon stick.
  2. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
  3. In a small bowl, mix the cornstarch with cold water to create a slurry.
  4. Pour the slurry into the simmering blueberry mixture, stirring constantly until the soup thickens slightly.
  5. Remove the pot from the heat and let the soup cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
30g
Fiber
5g
Sugar
20g
Fat
0g
Protein
1g

Supplies

Large pot Wooden spoon Bowls Measuring cups and spoons

Tools

Stove

Serving suggestions

Svensk blåbärssoppa is traditionally served cold as a refreshing summer dessert. It can be garnished with a dollop of whipped cream or a sprig of fresh mint for an extra touch of elegance.

Tips & tricks

For a smoother soup, you can strain the blueberry mixture through a fine mesh sieve before serving to remove any pulp or skins.

Cost

$8