Swedish Blueberry Soup (Svensk blåbärssoppa)
Svensk blåbärssoppa, or Swedish Blueberry Soup, is a traditional Nordic dish that is enjoyed as a dessert or a snack. This sweet and tangy soup is a popular treat in Sweden, especially during the summer months when blueberries are in season.
Ingredients
- 4 cups fresh blueberries
- 4 cups water
- 1/2 cup granulated sugar
- 1 cinnamon stick
- 1 tablespoon cornstarch
- 1/4 cup cold water
Instructions
- In a large pot, combine the blueberries, water, sugar, and cinnamon stick.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
- In a small bowl, mix the cornstarch with cold water to create a slurry.
- Pour the slurry into the simmering blueberry mixture, stirring constantly until the soup thickens slightly.
- Remove the pot from the heat and let the soup cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 30g
- Fiber
- 5g
- Sugar
- 20g
- Fat
- 0g
- Protein
- 1g
Supplies
Large pot Wooden spoon Bowls Measuring cups and spoons
Tools
Stove
Serving suggestions
Svensk blåbärssoppa is traditionally served cold as a refreshing summer dessert. It can be garnished with a dollop of whipped cream or a sprig of fresh mint for an extra touch of elegance.
Tips & tricks
For a smoother soup, you can strain the blueberry mixture through a fine mesh sieve before serving to remove any pulp or skins.
Cost
$8