Swedish Carrot and Potato Casserole (Svensk Morots- och Potatisgratäng)

Svensk Morots- och Potatisgratäng, or Swedish Carrot and Potato Casserole, is a classic dish that is both comforting and flavorful. This vegetarian casserole is perfect for a cozy family dinner or a holiday gathering.

Vegetarian Gluten Free Side Dish Swedish Swedish Cuisine Casserole
Swedish Carrot and Potato Casserole (Svensk Morots- och Potatisgratäng)

Ingredients

  • 4 large potatoes, peeled and thinly sliced
  • 4 large carrots, peeled and thinly sliced
  • 1 onion, thinly sliced
  • 2 cups grated cheese
  • 1 cup heavy cream
  • 1/4 cup breadcrumbs
  • 2 tablespoons butter, melted
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Layer the potato, carrot, and onion slices in a greased baking dish, seasoning each layer with salt and pepper.
  3. Pour the heavy cream over the layered vegetables, then sprinkle the grated cheese on top.
  4. In a small bowl, mix the breadcrumbs with melted butter and sprinkle the mixture over the cheese.
  5. Cover the dish with foil and bake for 45 minutes. Then remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
  6. Let the casserole cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
220 per serving
Carbohydrates
30g
Protein
5g
Fat
9g

Supplies

9x13 inch baking dish Foil

Tools

Knife Cutting board Grater Small bowl

Serving suggestions

Serve the Swedish Carrot and Potato Casserole as a side dish with roasted chicken or meatballs, accompanied by lingonberry sauce.

Tips & tricks

For a crispy topping, broil the casserole for a few minutes at the end of the cooking time.

Cost

$10