Swedish Cinnamon Swirl Bread (Svensk Kanelbullebröd)

Instructions

1. In a large bowl, combine 1 cup flour, granulated sugar, salt, and yeast.
2. In a small saucepan, heat the milk and melted butter until warm.
3. Add the milk mixture to the dry ingredients and beat for 2 minutes.
4. Add the egg and 1/2 cup flour, beat until smooth.
5. Stir in enough remaining flour to form a soft dough.
6. Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes.
7. Cover and let rest for 10 minutes.
8. Roll the dough into a 12x7-inch rectangle.
9. Spread softened butter over dough.
10. Combine brown sugar and cinnamon, then sprinkle over dough.
11. Roll up jelly-roll style, starting from a long side.
12. Place seam side down on a greased baking sheet.
13. Cover and let rise until doubled, about 30 minutes.
14. Bake at 375°F for 25-30 minutes or until golden brown.
15. Cool on a wire rack.