Swedish Crayfish Party Platter (Svensk kräftskiva fat)
Svensk kräftskiva, or Swedish crayfish party, is a beloved tradition in Sweden, where friends and family gather to feast on delicious crayfish. This Svensk kräftskiva fat (Swedish Crayfish Party Platter) recipe will guide you through creating a delightful platter for your own crayfish party.
Ingredients
- 2 lbs fresh crayfish
- 1 cup coarse salt
- 1 bunch fresh dill
- 1 lemon, sliced
- 1 loaf of crusty bread
- 1/2 cup butter
- 1 bottle of aquavit
- 4-6 small potatoes
Instructions
- Fill a large pot with water and bring it to a boil.
- Add the coarse salt and fresh dill to the boiling water.
- Cook the crayfish in the boiling water for about 5 minutes, until they turn bright red.
- While the crayfish are cooking, boil the potatoes in a separate pot until tender.
- Melt the butter in a small saucepan.
- Arrange the cooked crayfish, boiled potatoes, sliced lemon, and crusty bread on a large platter.
- Serve the platter with the melted butter and aquavit.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 10g
- Protein
- 20g
- Fat
- 15g
Supplies
Large pot Small saucepan Platter
Tools
Knife Cutting board Tongs
Serving suggestions
Serve the Svensk kräftskiva fat as the centerpiece of your crayfish party, accompanied by aquavit and lively conversation.
Tips & tricks
Remember to provide plenty of napkins and crayfish-eating tools for your guests to enjoy the messy, delicious feast!
Cost
$40