Swedish Lingonberry Cheesecake (Svensk lingonbärskaka)
Svensk lingonbärskaka, or Swedish Lingonberry Cheesecake, is a delightful dessert that combines the creamy richness of cheesecake with the tartness of lingonberries. This traditional Nordic treat is perfect for any occasion and is sure to impress your guests.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup lingonberry jam
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
- In a separate bowl, beat the cream cheese and 1/2 cup sugar until smooth. Add the eggs one at a time, then stir in the vanilla extract.
- Pour the cream cheese mixture over the crust in the springform pan.
- Drop spoonfuls of lingonberry jam onto the cream cheese mixture, then swirl with a knife to create a marbled effect.
- Bake in the preheated oven for 40 minutes, or until the center is set.
- Allow the cheesecake to cool at room temperature, then refrigerate for at least 4 hours before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 50 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 22g
Supplies
9-inch springform pan Mixing bowls Electric mixer Spatula
Tools
Oven Refrigerator
Serving suggestions
Serve the Swedish Lingonberry Cheesecake with a dollop of whipped cream and a sprinkle of fresh lingonberries for a beautiful presentation.
Tips & tricks
For the best results, make sure all the ingredients are at room temperature before starting the recipe.
Cost
$15