Swedish Meatball Madness (Köttbullar Galore)
Köttbullar Galore (Swedish Meatball Madness) is a classic Swedish dish that is loved for its savory flavors and comforting appeal. These tender meatballs are traditionally served with lingonberry sauce and creamy mashed potatoes, making it a perfect meal for any occasion.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 small onion, finely chopped
- 1 egg
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp ground allspice
- 2 tbsp butter
Instructions
- In a large bowl, combine the ground beef, breadcrumbs, milk, onion, egg, salt, pepper, and allspice. Mix until well combined.
- Shape the mixture into small meatballs, about 1 inch in diameter.
- In a large skillet, melt the butter over medium heat. Add the meatballs and cook until browned on all sides, about 10-12 minutes.
- Once cooked, remove the meatballs from the skillet and serve with lingonberry sauce and mashed potatoes.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 20g
- Carbohydrates
- 15g
- Fat
- 25g
Supplies
Large bowl Skillet
Tools
Mixing spoon Measuring cups and spoons
Serving suggestions
Serve the Köttbullar with lingonberry sauce, creamy mashed potatoes, and a side of pickled cucumbers for a traditional Swedish meal.
Tips & tricks
For extra flavor, you can add a pinch of nutmeg to the meatball mixture. Enjoy these tender and flavorful meatballs with your favorite sides for a comforting meal.
Cost
$12