Swedish Meatball Madness (Köttbullar Galore)

Köttbullar Galore (Swedish Meatball Madness) is a classic Swedish dish that is loved for its savory flavors and comforting appeal. These tender meatballs are traditionally served with lingonberry sauce and creamy mashed potatoes, making it a perfect meal for any occasion.

Swedish Meatball Madness (Köttbullar Galore)

Ingredients

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 small onion, finely chopped
  • 1 egg
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp ground allspice
  • 2 tbsp butter

Instructions

  1. In a large bowl, combine the ground beef, breadcrumbs, milk, onion, egg, salt, pepper, and allspice. Mix until well combined.
  2. Shape the mixture into small meatballs, about 1 inch in diameter.
  3. In a large skillet, melt the butter over medium heat. Add the meatballs and cook until browned on all sides, about 10-12 minutes.
  4. Once cooked, remove the meatballs from the skillet and serve with lingonberry sauce and mashed potatoes.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
20g
Carbohydrates
15g
Fat
25g

Supplies

Large bowl Skillet

Tools

Mixing spoon Measuring cups and spoons

Serving suggestions

Serve the Köttbullar with lingonberry sauce, creamy mashed potatoes, and a side of pickled cucumbers for a traditional Swedish meal.

Tips & tricks

For extra flavor, you can add a pinch of nutmeg to the meatball mixture. Enjoy these tender and flavorful meatballs with your favorite sides for a comforting meal.

Cost

$12