Swedish Meatball Stuffed Bell Peppers (Fyllda Paprikor med Köttbullar)
Fyllda Paprikor med Köttbullar, or Swedish Meatball Stuffed Bell Peppers, is a delicious and hearty dish that combines the flavors of Swedish meatballs with the sweetness of bell peppers. This recipe is a perfect way to enjoy a taste of Swedish cuisine with a unique twist.
Ingredients
- 4 bell peppers
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds and membranes.
- In a large bowl, mix together the ground beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, oregano, and Parmesan cheese until well combined.
- Stuff the bell peppers with the meatball mixture and place them in a baking dish.
- Pour the marinara sauce over the stuffed peppers and sprinkle the mozzarella cheese on top.
- Cover the dish with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
- Remove from the oven and let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 15g
- Protein
- 25g
- Fat
- 20g
Supplies
Baking dish Foil
Tools
Knife Large bowl Measuring cups and spoons
Serving suggestions
Serve the Fyllda Paprikor med Köttbullar with a side of mashed potatoes or a fresh green salad for a complete meal.
Tips & tricks
For a twist, you can use different colored bell peppers for a vibrant presentation.
Cost
$15