Swedish Meatball Stuffed Bell Peppers (Fyllda Paprikor med Köttbullar)

Fyllda Paprikor med Köttbullar, or Swedish Meatball Stuffed Bell Peppers, is a delicious and hearty dish that combines the flavors of Swedish meatballs with the sweetness of bell peppers. This recipe is a perfect way to enjoy a taste of Swedish cuisine with a unique twist.

Swedish Meatball Stuffed Bell Peppers (Fyllda Paprikor med Köttbullar)

Ingredients

  • 4 bell peppers
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1/2 cup grated Parmesan cheese
  • 1 cup marinara sauce
  • 1/2 cup shredded mozzarella cheese

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds and membranes.
  3. In a large bowl, mix together the ground beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, oregano, and Parmesan cheese until well combined.
  4. Stuff the bell peppers with the meatball mixture and place them in a baking dish.
  5. Pour the marinara sauce over the stuffed peppers and sprinkle the mozzarella cheese on top.
  6. Cover the dish with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
  7. Remove from the oven and let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
15g
Protein
25g
Fat
20g

Supplies

Baking dish Foil

Tools

Knife Large bowl Measuring cups and spoons

Serving suggestions

Serve the Fyllda Paprikor med Köttbullar with a side of mashed potatoes or a fresh green salad for a complete meal.

Tips & tricks

For a twist, you can use different colored bell peppers for a vibrant presentation.

Cost

$15