Swedish Rye Crispbread (Svensk Knäckebröd)
Svensk Knäckebröd, also known as Swedish Rye Crispbread, is a traditional Swedish flatbread that is thin, crispy, and perfect for pairing with cheese, spreads, or enjoying on its own.
Ingredients
- 500g rye flour
- 300ml water
- 1 tsp salt
Instructions
- In a large bowl, mix the rye flour and salt together.
- Add the water gradually while kneading the dough until it becomes smooth and elastic.
- Divide the dough into 24 equal pieces and roll each piece into a thin, round shape.
- Place the rounds on a baking sheet and bake in a preheated oven at 200°C for 15 minutes or until crisp and golden brown.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 1g
Supplies
Baking sheet Mixing bowl
Tools
Oven Rolling pin
Serving suggestions
Serve the Svensk Knäckebröd with a selection of cheeses, cold cuts, and pickled vegetables for a traditional Swedish snack.
Tips & tricks
For a variation, sprinkle the dough with sesame seeds or caraway seeds before baking for added flavor.
Cost
$5