Swedish Rye Crispbread (Svensk Knäckebröd)

Svensk Knäckebröd, also known as Swedish Rye Crispbread, is a traditional Swedish flatbread that is thin, crispy, and perfect for pairing with cheese, spreads, or enjoying on its own.

Swedish Rye Crispbread (Svensk Knäckebröd)

Ingredients

  • 500g rye flour
  • 300ml water
  • 1 tsp salt

Instructions

  1. In a large bowl, mix the rye flour and salt together.
  2. Add the water gradually while kneading the dough until it becomes smooth and elastic.
  3. Divide the dough into 24 equal pieces and roll each piece into a thin, round shape.
  4. Place the rounds on a baking sheet and bake in a preheated oven at 200°C for 15 minutes or until crisp and golden brown.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
25g
Protein
3g
Fat
1g

Supplies

Baking sheet Mixing bowl

Tools

Oven Rolling pin

Serving suggestions

Serve the Svensk Knäckebröd with a selection of cheeses, cold cuts, and pickled vegetables for a traditional Swedish snack.

Tips & tricks

For a variation, sprinkle the dough with sesame seeds or caraway seeds before baking for added flavor.

Cost

$5