Swedish Sandwich Cake (smörgåstårta)
This Swedish Sandwich Cake, also known as Smörgåstårta, is a popular dish in Nordic cuisine. It's a savory layered cake made with bread and various fillings, perfect for special occasions and gatherings.
Ingredients
- 10 slices of white bread
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cucumber, thinly sliced
- 8 oz smoked salmon
- 8 oz cooked ham, thinly sliced
- 4 hard-boiled eggs, sliced
- 1 bunch fresh dill
- 1 lemon, sliced
Instructions
- Spread mayonnaise on one side of each bread slice.
- Layer the bread slices with smoked salmon, ham, cucumber, and sliced eggs.
- Spread sour cream on the top and sides of the cake.
- Garnish with dill and lemon slices.
- Refrigerate for at least 2 hours before serving.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 0 minutes
- Total time:
- 30 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 15g
- Carbohydrates
- 25g
- Fat
- 20g
Supplies
Large serving platter Sharp knife Spreader or spatula
Tools
Refrigerator
Serving suggestions
Serve the Swedish Sandwich Cake with a side salad and pickled vegetables for a complete meal.
Tips & tricks
For a festive touch, decorate the cake with additional seafood, such as shrimp or crab, and colorful vegetables.
Cost
$20