Swedish Sandwich Cake (smörgåstårta)

This Swedish Sandwich Cake, also known as Smörgåstårta, is a popular dish in Nordic cuisine. It's a savory layered cake made with bread and various fillings, perfect for special occasions and gatherings.

Swedish Sandwich Cake (smörgåstårta)

Ingredients

  • 10 slices of white bread
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cucumber, thinly sliced
  • 8 oz smoked salmon
  • 8 oz cooked ham, thinly sliced
  • 4 hard-boiled eggs, sliced
  • 1 bunch fresh dill
  • 1 lemon, sliced

Instructions

  1. Spread mayonnaise on one side of each bread slice.
  2. Layer the bread slices with smoked salmon, ham, cucumber, and sliced eggs.
  3. Spread sour cream on the top and sides of the cake.
  4. Garnish with dill and lemon slices.
  5. Refrigerate for at least 2 hours before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
0 minutes
Total time:
30 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Carbohydrates
25g
Fat
20g

Supplies

Large serving platter Sharp knife Spreader or spatula

Tools

Refrigerator

Serving suggestions

Serve the Swedish Sandwich Cake with a side salad and pickled vegetables for a complete meal.

Tips & tricks

For a festive touch, decorate the cake with additional seafood, such as shrimp or crab, and colorful vegetables.

Cost

$20