Sweet And Salty Chex Mix
Sweet and salty chex mix is a delicious snack that combines the perfect balance of sweet and savory flavors. This easy-to-make recipe is great for parties, movie nights, or simply as a tasty treat to enjoy at home.
Ingredients
- 3 cups rice chex cereal
- 3 cups corn chex cereal
- 1 cup pretzel sticks
- 1 cup mixed nuts
- 1/2 cup butter, melted
- 1/4 cup packed brown sugar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 250°F (120°C).
- In a large bowl, combine the rice chex, corn chex, pretzels, and mixed nuts.
- In a separate bowl, mix the melted butter, brown sugar, Worcestershire sauce, garlic powder, onion powder, and salt.
- Pour the butter mixture over the cereal mixture and toss until evenly coated.
- Spread the mixture onto a large baking sheet and bake for 45 minutes, stirring every 15 minutes.
- Allow the chex mix to cool before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 45 minutes
- Total time:
- 55 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 2g
- Fat
- 7g
Supplies
Baking sheet Large bowl Small bowl
Tools
Oven
Serving suggestions
Serve the sweet and salty chex mix in a large bowl for sharing, or portion it into individual snack bags for on-the-go enjoyment.
Tips & tricks
For an extra kick of flavor, add a pinch of cayenne pepper to the butter mixture before tossing with the cereal and nuts.
Cost
$10