Sweet and Savory: Chipa So'o (Meat-Filled Cheese Bread)

Chipa So'o is a traditional Paraguayan bread filled with meat and cheese, offering a delightful combination of sweet and savory flavors. This recipe is a popular snack or breakfast item in Asunción, the capital city of Paraguay.

Sweet and Savory: Chipa So'o (Meat-Filled Cheese Bread)

Ingredients

  • 3 cups tapioca flour
  • 1 cup grated cheese
  • 1/2 cup milk
  • 1/4 cup butter
  • 2 eggs
  • 1/2 cup cooked and diced beef or ham
  • 1/4 cup chopped green onions
  • 1/4 cup chopped bell peppers
  • Salt to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix the tapioca flour, grated cheese, milk, butter, and eggs until well combined.
  3. Add the cooked meat, green onions, bell peppers, and salt to the bowl, and mix until evenly distributed.
  4. Form the dough into small balls and place them on a baking sheet lined with parchment paper.
  5. Bake for 25 minutes or until the bread is golden brown.
  6. Remove from the oven and let cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
280 per serving
Carbohydrates
20g
Protein
15g
Fat
15g

Supplies

Mixing bowl Baking sheet Parchment paper

Tools

Oven

Serving suggestions

Serve the meat-filled cheese bread warm as a delicious snack or breakfast item. It pairs well with a cup of coffee or tea.

Tips & tricks

For a variation, you can add a touch of sweetness by incorporating a small amount of sugar into the dough.

Cost

$10