Sweet and Savory Toast Skagen (Söt och Salt Toast Skagen)
Söt och Salt Toast Skagen, or Sweet and Savory Toast Skagen, is a classic Swedish dish that combines the flavors of shrimp, dill, and a creamy sauce on top of crispy toast. This recipe is perfect for a light and delicious meal or as an appetizer for a special occasion.
Ingredients
- 4 slices of bread
- 200g cooked shrimp
- 1/2 red onion, finely chopped
- 2 tbsp mayonnaise
- 1 tbsp crème fraîche
- 1 tbsp fresh dill, chopped
- 1 tsp Dijon mustard
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Toast the bread slices until golden brown and crispy.
- In a bowl, mix the cooked shrimp, red onion, mayonnaise, crème fraîche, dill, and Dijon mustard. Season with salt and pepper.
- Place a generous amount of the shrimp mixture on top of each toast.
- Serve with lemon wedges on the side.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 5 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 15g
- Carbohydrates
- 20g
- Fat
- 12g
Supplies
Bowl Toaster Knife
Tools
Cutting board Mixing spoon
Serving suggestions
Serve the Söt och Salt Toast Skagen as an elegant appetizer for a dinner party or as a light lunch with a side salad.
Tips & tricks
For a twist, try serving the shrimp mixture on top of cucumber slices instead of toast for a refreshing and low-carb option.
Cost
$15