Sweet and Savory Toast Skagen (Söt och Salt Toast Skagen)

Söt och Salt Toast Skagen, or Sweet and Savory Toast Skagen, is a classic Swedish dish that combines the flavors of shrimp, dill, and a creamy sauce on top of crispy toast. This recipe is perfect for a light and delicious meal or as an appetizer for a special occasion.

Sweet and Savory Toast Skagen (Söt och Salt Toast Skagen)

Ingredients

  • 4 slices of bread
  • 200g cooked shrimp
  • 1/2 red onion, finely chopped
  • 2 tbsp mayonnaise
  • 1 tbsp crème fraîche
  • 1 tbsp fresh dill, chopped
  • 1 tsp Dijon mustard
  • Salt and pepper to taste
  • Lemon wedges for serving

Instructions

  1. Toast the bread slices until golden brown and crispy.
  2. In a bowl, mix the cooked shrimp, red onion, mayonnaise, crème fraîche, dill, and Dijon mustard. Season with salt and pepper.
  3. Place a generous amount of the shrimp mixture on top of each toast.
  4. Serve with lemon wedges on the side.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
5 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Carbohydrates
20g
Fat
12g

Supplies

Bowl Toaster Knife

Tools

Cutting board Mixing spoon

Serving suggestions

Serve the Söt och Salt Toast Skagen as an elegant appetizer for a dinner party or as a light lunch with a side salad.

Tips & tricks

For a twist, try serving the shrimp mixture on top of cucumber slices instead of toast for a refreshing and low-carb option.

Cost

$15