Sweet and Sour Cherry Compote (Vişne Kompostosu)
Vişne Kompostosu, or Sweet and Sour Cherry Compote, is a traditional Crimean Tatar dessert that is bursting with the flavors of summer. This simple yet delicious compote is made with ripe cherries, sugar, and water, and it is perfect for enjoying on its own or as a topping for ice cream or yogurt.
Ingredients
- 1 kg ripe cherries, pitted
- 1 cup sugar
- 4 cups water
Instructions
- In a large pot, combine the pitted cherries, sugar, and water.
- Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 15-20 minutes, stirring occasionally, until the cherries are soft and the liquid has thickened slightly.
- Remove the pot from the heat and let the compote cool to room temperature.
- Transfer the compote to a serving bowl or individual dessert dishes, and refrigerate until chilled.
- Serve the Vişne Kompostosu cold, either on its own or as a topping for ice cream or yogurt.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 30g
- Fiber
- 3g
- Sugar
- 25g
- Protein
- 1g
Supplies
Large pot Serving bowl or individual dessert dishes
Tools
Spoon Knife
Serving suggestions
Vişne Kompostosu is best served cold, either on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips & tricks
For a more intense flavor, you can add a splash of lemon juice or a pinch of cinnamon to the compote while it simmers.
Cost
$8