Sweet and Sour Mandarin Fish (糖醋鲤鱼)

糖醋鲤鱼 (Sweet and Sour Mandarin Fish) is a classic Beijing Cuisine dish known for its delicate balance of sweet and sour flavors. The tender and flaky fish is coated in a tangy sauce, creating a delightful culinary experience.

Gluten Free Dairy Free Main Course Beijing Chinese Cuisine Sweet And Sour Seafood Healthy
Sweet and Sour Mandarin Fish (糖醋鲤鱼)

Ingredients

  • 1 whole mandarin fish, scaled and gutted
  • 1 cup cornstarch
  • 2 eggs, beaten
  • 1 cup vegetable oil for frying
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1/2 cup rice vinegar
  • 1/2 cup granulated sugar
  • 3 tablespoons ketchup
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch dissolved in 2 tablespoons water
  • Sesame seeds and green onions for garnish

Instructions

  1. Prepare the fish by cutting it into large pieces, then coat each piece in cornstarch, dip in beaten eggs, and fry in hot oil until golden brown. Set aside.
  2. In a separate pan, sauté the diced bell peppers, onion, and garlic until fragrant.
  3. Combine rice vinegar, sugar, ketchup, and soy sauce in a bowl to make the sweet and sour sauce.
  4. Pour the sauce into the pan with the sautéed vegetables and bring to a simmer.
  5. Add the fried fish pieces to the pan and gently toss to coat them with the sweet and sour sauce.
  6. Thicken the sauce with the cornstarch-water mixture, stirring gently until the sauce reaches the desired consistency.
  7. Transfer the sweet and sour fish to a serving plate, garnish with sesame seeds and green onions, and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
15g
Protein
20g
Fat
10g

Supplies

Frying pan Saucepan Whisk Tongs

Tools

Cutting board Knife Bowls Measuring cups and spoons

Serving suggestions

Serving suggestions: Serve the Sweet and Sour Mandarin Fish with steamed white rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

Tips: Be careful not to overcook the fish to maintain its delicate texture. Adjust the sweetness and sourness of the sauce to suit your taste preferences.

Cost

$15