Sweet and Sour Pineapple Chutney (Anaros-er Chutney)

Anaros-er Chutney is a popular sweet and sour pineapple chutney from Bangladeshi cuisine. It's a delicious condiment that pairs well with savory dishes and adds a burst of flavor to any meal.

Vegetarian Vegan Gluten Free Condiment Bangladeshi Chutney Pineapple Sweet And Sour
Sweet and Sour Pineapple Chutney (Anaros-er Chutney)

Ingredients

  • 1 ripe pineapple, peeled and diced
  • 1 cup sugar
  • 1/2 cup water
  • 1/4 cup white vinegar
  • 1 teaspoon salt
  • 1 teaspoon red chili flakes
  • 1 teaspoon roasted cumin powder
  • 1/2 teaspoon ginger, grated

Instructions

  1. In a saucepan, combine the diced pineapple, sugar, water, and vinegar.
  2. Place the saucepan over medium heat and bring the mixture to a boil.
  3. Reduce the heat to low and simmer for 15-20 minutes, stirring occasionally, until the pineapple is soft and the mixture has thickened.
  4. Stir in the salt, red chili flakes, roasted cumin powder, and grated ginger. Cook for an additional 5 minutes.
  5. Remove the chutney from the heat and let it cool to room temperature.
  6. Transfer the chutney to a sterilized jar and store it in the refrigerator.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
60 per serving
Carbohydrates
15g
Fat
0g
Protein
0g

Supplies

Saucepan Spoon Sterilized jar

Tools

Knife Cutting board

Serving suggestions

Serve Anaros-er Chutney as a condiment with grilled meats, rice dishes, or as a spread on sandwiches and wraps.

Tips & tricks

For a spicier version, increase the amount of red chili flakes according to your taste preference.

Cost

$5