Sweet and Sour Symphony (酸甜交响曲)

酸甜交响曲 (Sweet and Sour Symphony) is a classic dish in Hong Kong cuisine that combines the perfect balance of sweet and sour flavors. This dish is a favorite among locals and visitors alike, and it's easy to see why with its delicious combination of ingredients.

Sweet and Sour Symphony (酸甜交响曲)

Ingredients

  • 1 pound pork, cut into bite-sized pieces
  • 1 red bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks
  • 1 onion, cut into chunks
  • 1 cup pineapple chunks
  • 3 tablespoons ketchup
  • 2 tablespoons rice vinegar
  • 2 tablespoons sugar
  • 1 tablespoon soy sauce
  • 1/2 cup water
  • 2 tablespoons cornstarch
  • Salt and pepper to taste

Instructions

  1. In a small bowl, mix together the ketchup, rice vinegar, sugar, soy sauce, and water. Set aside.
  2. Season the pork with salt and pepper.
  3. Heat a large skillet over medium-high heat and add the pork. Cook until browned on all sides, then remove from the skillet and set aside.
  4. In the same skillet, add the bell peppers and onion. Cook until slightly softened.
  5. Return the pork to the skillet and add the pineapple chunks.
  6. Pour the ketchup mixture over the pork and vegetables. Bring to a simmer and cook for a few minutes.
  7. In a small bowl, mix the cornstarch with a little water to create a slurry. Pour the slurry into the skillet and stir until the sauce thickens.
  8. Adjust the seasoning with salt and pepper if needed.
  9. Serve the sweet and sour pork hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
40g
Protein
15g
Fat
10g

Supplies

Large skillet Small bowl

Tools

Cutting board Knife Measuring cups and spoons

Serving suggestions

Serving suggestions: Serve with steamed rice for a complete meal.

Tips & tricks

Tips: For a vegetarian version, substitute the pork with tofu or seitan.

Cost

$15