Sweet and Spicy Beef (甜辣牛肉)

甜辣牛肉 (Sweet and Spicy Beef) is a classic American Chinese dish that combines tender beef with a perfect balance of sweetness and spiciness. This dish is sure to satisfy your cravings for a flavorful and comforting meal.

Sweet and Spicy Beef (甜辣牛肉)

Ingredients

  • 1 lb beef, thinly sliced
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon chili garlic sauce
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 2 green onions, sliced
  • 2 tablespoons vegetable oil

Instructions

  1. In a bowl, mix together soy sauce, brown sugar, rice vinegar, chili garlic sauce, and sesame oil. Set aside.
  2. Heat vegetable oil in a large skillet over medium-high heat. Add garlic and ginger, and cook for 1 minute.
  3. Add the beef slices to the skillet and cook until browned, about 2-3 minutes.
  4. Pour the sauce over the beef and stir to coat. Cook for an additional 2-3 minutes until the sauce thickens.
  5. Remove from heat and garnish with sliced green onions.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
18g

Supplies

Large skillet Bowl Cutting board Knife Measuring spoons Grater

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve the Sweet and Spicy Beef over steamed white rice or noodles for a complete and satisfying meal.

Tips & tricks

Tips: For an extra kick of heat, add more chili garlic sauce to the dish. Adjust the sweetness and spiciness to your preference.

Cost

$15