Sweet and Spicy Beef (甜辣牛肉)
甜辣牛肉 (Sweet and Spicy Beef) is a classic American Chinese dish that combines tender beef with a perfect balance of sweetness and spiciness. This dish is sure to satisfy your cravings for a flavorful and comforting meal.
Ingredients
- 1 lb beef, thinly sliced
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon chili garlic sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 green onions, sliced
- 2 tablespoons vegetable oil
Instructions
- In a bowl, mix together soy sauce, brown sugar, rice vinegar, chili garlic sauce, and sesame oil. Set aside.
- Heat vegetable oil in a large skillet over medium-high heat. Add garlic and ginger, and cook for 1 minute.
- Add the beef slices to the skillet and cook until browned, about 2-3 minutes.
- Pour the sauce over the beef and stir to coat. Cook for an additional 2-3 minutes until the sauce thickens.
- Remove from heat and garnish with sliced green onions.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 18g
Supplies
Large skillet Bowl Cutting board Knife Measuring spoons Grater
Tools
Stovetop
Serving suggestions
Serving suggestions: Serve the Sweet and Spicy Beef over steamed white rice or noodles for a complete and satisfying meal.
Tips & tricks
Tips: For an extra kick of heat, add more chili garlic sauce to the dish. Adjust the sweetness and spiciness to your preference.
Cost
$15