Sweet and Spicy Korean Jjajangbap (짜장밥)
짜장밥 (Jjajangbap) is a popular Korean Chinese dish that features a savory and sweet black bean sauce served over rice. This delicious and comforting meal is perfect for a quick and satisfying dinner.
Ingredients
- 1 cup of diced pork belly
- 1 cup of diced onion
- 1 cup of diced zucchini
- 1 cup of diced potato
- 1/2 cup of black bean paste
- 1 tablespoon of vegetable oil
- 4 cups of cooked rice
- 2 cups of water
- Salt and sugar to taste
Instructions
- Heat the vegetable oil in a large pan over medium heat.
- Add the diced pork belly and cook until browned.
- Add the diced onion, zucchini, and potato. Cook until the vegetables are tender.
- Stir in the black bean paste and water. Simmer for 10 minutes.
- Season with salt and sugar to taste.
- Serve the black bean sauce over the cooked rice.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450
- Carbohydrates
- 60g
- Protein
- 15g
- Fat
- 18g
- Fiber
- 8g
Supplies
Large pan Cooking spoon Knife Cutting board
Tools
Stove
Serving suggestions
Serve the 짜장밥 with a side of pickled radish and kimchi for a complete Korean Chinese dining experience.
Tips & tricks
For a vegetarian version, you can substitute the pork belly with tofu or mushrooms.
Cost
$15