Sweet And Spicy Mango Chutney (malawi Mango Chutney)

This Sweet and Spicy Mango Chutney, also known as Malawi Mango Chutney, is a popular condiment in Malawian cuisine. It's a perfect balance of sweetness and heat, making it a versatile accompaniment to a variety of dishes.

Vegetarian Gluten Free Condiment Malawian Sweet Spicy Mango Chutney
Sweet And Spicy Mango Chutney (malawi Mango Chutney)

Ingredients

  • 4 ripe mangoes, peeled and diced
  • 1 cup sugar
  • 1 cup white vinegar
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 teaspoon red pepper flakes
  • 1 teaspoon salt

Instructions

  1. In a large pot, combine the diced mangoes, sugar, white vinegar, chopped onion, minced garlic, grated ginger, red pepper flakes, and salt.
  2. Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 20-25 minutes, stirring occasionally, until the chutney thickens.
  3. Remove from heat and let the chutney cool to room temperature before transferring it to sterilized jars for storage.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
60 per serving
Carbohydrates
15g
Fat
0g
Protein
0g

Supplies

Large pot Sterilized jars

Tools

Cutting board Knife Grater Measuring cups and spoons

Serving suggestions

Serve the Sweet and Spicy Mango Chutney with grilled meats, curries, sandwiches, or as a dip for appetizers.

Tips & tricks

For a smoother chutney, you can blend the mixture with an immersion blender before transferring it to jars.

Cost

$8