Sweet and Spicy Shrimp (甜辣虾)

甜辣虾 (Sweet and Spicy Shrimp) is a popular dish in American Chinese cuisine, featuring succulent shrimp coated in a delicious sweet and spicy sauce. This dish is perfect for those who enjoy a combination of sweet and spicy flavors.

Sweet and Spicy Shrimp (甜辣虾)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • 1/2 teaspoon red pepper flakes
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • Sesame seeds and sliced green onions for garnish

Instructions

  1. In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, cornstarch, and red pepper flakes. Set aside.
  2. Heat the vegetable oil in a large skillet over medium-high heat. Add the minced garlic and cook for 30 seconds until fragrant.
  3. Add the shrimp to the skillet and cook for 2-3 minutes until they start to turn pink.
  4. Pour the sauce over the shrimp and continue to cook, stirring constantly, until the sauce thickens and coats the shrimp, about 2-3 minutes.
  5. Remove from heat and garnish with sesame seeds and sliced green onions.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
15g
Fat
12g

Supplies

Large skillet Small bowl Whisk

Tools

Cutting board Knife Measuring spoons

Serving suggestions

Serve the 甜辣虾 (Sweet and Spicy Shrimp) over steamed rice or with a side of stir-fried vegetables for a complete meal.

Tips & tricks

For an extra kick of heat, add more red pepper flakes to the sauce.

Cost

$15