Sweet and Spicy Shrimp (甜辣虾)
甜辣虾 (Sweet and Spicy Shrimp) is a popular dish in American Chinese cuisine, featuring succulent shrimp coated in a delicious sweet and spicy sauce. This dish is perfect for those who enjoy a combination of sweet and spicy flavors.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1/2 teaspoon red pepper flakes
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- Sesame seeds and sliced green onions for garnish
Instructions
- In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, cornstarch, and red pepper flakes. Set aside.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the minced garlic and cook for 30 seconds until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes until they start to turn pink.
- Pour the sauce over the shrimp and continue to cook, stirring constantly, until the sauce thickens and coats the shrimp, about 2-3 minutes.
- Remove from heat and garnish with sesame seeds and sliced green onions.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Large skillet Small bowl Whisk
Tools
Cutting board Knife Measuring spoons
Serving suggestions
Serve the 甜辣虾 (Sweet and Spicy Shrimp) over steamed rice or with a side of stir-fried vegetables for a complete meal.
Tips & tricks
For an extra kick of heat, add more red pepper flakes to the sauce.
Cost
$15