Sweet And Spicy Tempeh Stir-fry

This Sweet and Spicy Tempeh Stir-Fry is a delicious and nutritious dish that combines the flavors of sweet and spicy in a satisfying stir-fry. It's a perfect option for a quick and flavorful meal.

Vegan Gluten Free Main Course Odesite Tempeh Stir Fry Sweet And Spicy Odesite Cuisine
Sweet And Spicy Tempeh Stir-fry

Ingredients

  • 1 package of tempeh, cubed
  • 2 tablespoons soy sauce
  • 2 tablespoons maple syrup
  • 1 tablespoon sriracha sauce
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Instructions

  1. In a small bowl, mix the soy sauce, maple syrup, and sriracha sauce. Set aside.
  2. Heat the vegetable oil in a large skillet over medium heat. Add the tempeh and cook until golden brown, about 5 minutes.
  3. Add the sliced bell peppers, onion, and garlic to the skillet. Cook for an additional 5 minutes, or until the vegetables are tender-crisp.
  4. Pour the sauce over the tempeh and vegetables, and stir to combine. Cook for 2-3 minutes, allowing the sauce to thicken slightly.
  5. Season with salt and pepper to taste.
  6. Serve the sweet and spicy tempeh stir-fry over cooked rice or noodles.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
15g
Carbohydrates
30g
Fat
12g

Supplies

Large skillet Cutting board Knife Small bowl Wooden spoon

Tools

Stovetop

Serving suggestions

Serve the sweet and spicy tempeh stir-fry with a side of steamed vegetables or a fresh salad.

Tips & tricks

For an extra kick of heat, add additional sriracha sauce to the stir-fry.

Cost

$15