Sweet Blood Sausage (morcilla Dulce)
Sweet Blood Sausage, also known as Morcilla Dulce, is a traditional dish in Uruguayan cuisine that combines the rich flavors of blood sausage with a touch of sweetness. This unique and savory dish is perfect for those who enjoy exploring new and exciting flavors.
Ingredients
- 1 lb blood sausage
- 1/2 cup sugar
- 1/4 cup raisins
- 1/4 cup chopped walnuts
- 1/4 cup chopped apples
- 1/4 cup chopped onions
- 1/4 cup white wine
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- In a large bowl, combine the sugar, raisins, walnuts, apples, onions, white wine, cinnamon, nutmeg, salt, and black pepper. Mix well and set aside.
- Cut the blood sausage into 1-inch slices and place them in a large skillet over medium heat.
- Cook the blood sausage slices for 5 minutes, then add the sugar and fruit mixture to the skillet.
- Cover the skillet and let the mixture simmer for 30 minutes, stirring occasionally.
- Once the sausage is cooked through and the flavors have melded, remove from heat and let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 15g
- Carbohydrates
- 20g
- Fat
- 18g
Supplies
Large bowl Skillet Cooking spoon
Tools
Knife Cutting board
Serving suggestions
Serve the Sweet Blood Sausage with a side of crusty bread and a fresh green salad for a complete meal.
Tips & tricks
For a richer flavor, you can use red wine instead of white wine in this recipe.
Cost
$15