Sweet Blood Sausage (morcilla Dulce)

Sweet Blood Sausage, also known as Morcilla Dulce, is a traditional dish in Uruguayan cuisine that combines the rich flavors of blood sausage with a touch of sweetness. This unique and savory dish is perfect for those who enjoy exploring new and exciting flavors.

Sweet Blood Sausage (morcilla Dulce)

Ingredients

  • 1 lb blood sausage
  • 1/2 cup sugar
  • 1/4 cup raisins
  • 1/4 cup chopped walnuts
  • 1/4 cup chopped apples
  • 1/4 cup chopped onions
  • 1/4 cup white wine
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. In a large bowl, combine the sugar, raisins, walnuts, apples, onions, white wine, cinnamon, nutmeg, salt, and black pepper. Mix well and set aside.
  2. Cut the blood sausage into 1-inch slices and place them in a large skillet over medium heat.
  3. Cook the blood sausage slices for 5 minutes, then add the sugar and fruit mixture to the skillet.
  4. Cover the skillet and let the mixture simmer for 30 minutes, stirring occasionally.
  5. Once the sausage is cooked through and the flavors have melded, remove from heat and let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
15g
Carbohydrates
20g
Fat
18g

Supplies

Large bowl Skillet Cooking spoon

Tools

Knife Cutting board

Serving suggestions

Serve the Sweet Blood Sausage with a side of crusty bread and a fresh green salad for a complete meal.

Tips & tricks

For a richer flavor, you can use red wine instead of white wine in this recipe.

Cost

$15