Sweet Chaku (मिठो चाकु)
मिठो चाकु (Sweet Chaku) is a traditional Newari sweet delicacy that is popularly prepared during festivals and special occasions. This sweet treat is made from jaggery, ghee, and roasted rice flour, giving it a rich and indulgent flavor.
Ingredients
- 500g jaggery
- 200g ghee
- 300g roasted rice flour
Instructions
- In a heavy-bottomed pan, melt the jaggery over low heat, stirring continuously.
- Once the jaggery is completely melted, add ghee and mix well.
- Sprinkle the roasted rice flour into the jaggery-ghee mixture while continuously stirring to avoid lumps.
- Cook the mixture on low heat, stirring constantly, until it thickens and forms a smooth, glossy texture.
- Pour the mixture onto a greased plate and spread it evenly using a spatula.
- Let it cool and set for about 10-15 minutes, then cut it into desired shapes.
- Your delicious मिठो चाकु (Sweet Chaku) is ready to be served!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Fat
- 7g
- Protein
- 2g
Supplies
Heavy-bottomed pan Greased plate Spatula
Tools
Stovetop
Serving suggestions
Serve मिठो चाकु as a sweet dessert after a traditional Newari meal or during festive gatherings.
Tips & tricks
Be careful while cooking the jaggery-ghee mixture to avoid burning, and ensure the roasted rice flour is added gradually to prevent lumps.
Cost
$10