Sweet Chaku (मिठो चाकु)

मिठो चाकु (Sweet Chaku) is a traditional Newari sweet delicacy that is popularly prepared during festivals and special occasions. This sweet treat is made from jaggery, ghee, and roasted rice flour, giving it a rich and indulgent flavor.

Sweet Chaku (मिठो चाकु)

Ingredients

  • 500g jaggery
  • 200g ghee
  • 300g roasted rice flour

Instructions

  1. In a heavy-bottomed pan, melt the jaggery over low heat, stirring continuously.
  2. Once the jaggery is completely melted, add ghee and mix well.
  3. Sprinkle the roasted rice flour into the jaggery-ghee mixture while continuously stirring to avoid lumps.
  4. Cook the mixture on low heat, stirring constantly, until it thickens and forms a smooth, glossy texture.
  5. Pour the mixture onto a greased plate and spread it evenly using a spatula.
  6. Let it cool and set for about 10-15 minutes, then cut it into desired shapes.
  7. Your delicious मिठो चाकु (Sweet Chaku) is ready to be served!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Fat
7g
Protein
2g

Supplies

Heavy-bottomed pan Greased plate Spatula

Tools

Stovetop

Serving suggestions

Serve मिठो चाकु as a sweet dessert after a traditional Newari meal or during festive gatherings.

Tips & tricks

Be careful while cooking the jaggery-ghee mixture to avoid burning, and ensure the roasted rice flour is added gradually to prevent lumps.

Cost

$10