Sweet Corn Casserole
Sweet corn casserole is a delicious and comforting dish that is perfect for any occasion. This recipe combines the sweetness of corn with the richness of cream and cheese, creating a mouthwatering side dish that everyone will love.
Ingredients
- 2 cans (15 oz) whole kernel corn, drained
- 1 can (15 oz) cream-style corn
- 1 cup sour cream
- 1/2 cup melted butter
- 1 package (8.5 oz) corn muffin mix
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a large bowl, mix together the whole kernel corn, cream-style corn, sour cream, melted butter, and corn muffin mix.
- Pour the mixture into the prepared baking dish and sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 45 minutes, or until the casserole is golden brown and set.
- Let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 30g
- Protein
- 8g
- Fat
- 18g
Supplies
9x13 inch baking dish Mixing bowl Measuring cups and spoons
Tools
Oven
Serving suggestions
Serve the sweet corn casserole as a side dish with grilled chicken or barbecue ribs for a complete and satisfying meal.
Tips & tricks
For added flavor, sprinkle some chopped fresh herbs, such as parsley or chives, on top of the casserole before serving.
Cost
$10