Sweet Corn Casserole

Sweet corn casserole is a delicious and comforting dish that is perfect for any occasion. This recipe combines the sweetness of corn with the richness of cream and cheese, creating a mouthwatering side dish that everyone will love.

Sweet Corn Casserole

Ingredients

  • 2 cans (15 oz) whole kernel corn, drained
  • 1 can (15 oz) cream-style corn
  • 1 cup sour cream
  • 1/2 cup melted butter
  • 1 package (8.5 oz) corn muffin mix
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. In a large bowl, mix together the whole kernel corn, cream-style corn, sour cream, melted butter, and corn muffin mix.
  3. Pour the mixture into the prepared baking dish and sprinkle the shredded cheddar cheese on top.
  4. Bake in the preheated oven for 45 minutes, or until the casserole is golden brown and set.
  5. Let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
30g
Protein
8g
Fat
18g

Supplies

9x13 inch baking dish Mixing bowl Measuring cups and spoons

Tools

Oven

Serving suggestions

Serve the sweet corn casserole as a side dish with grilled chicken or barbecue ribs for a complete and satisfying meal.

Tips & tricks

For added flavor, sprinkle some chopped fresh herbs, such as parsley or chives, on top of the casserole before serving.

Cost

$10