Sweet Fried Dough With Halva (somali Kac Kac Iyo Xalwo)
Sweet Fried Dough with Halva, known as Kac Kac iyo Xalwo in Somali, is a delightful treat that is perfect for satisfying your sweet tooth. This recipe combines the crispy texture of fried dough with the rich and nutty flavor of halva, creating a delicious snack or dessert.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup water
- Vegetable oil for frying
- 1 cup crumbled halva
Instructions
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- Add water gradually and mix until a smooth dough forms.
- Divide the dough into small balls and flatten them into discs.
- Heat vegetable oil in a pan over medium heat.
- Fry the dough discs until golden brown on both sides.
- Remove the fried dough from the oil and let them cool on a paper towel-lined plate.
- Sprinkle the crumbled halva over the fried dough before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Fat
- 12g
- Protein
- 5g
Supplies
Mixing bowl Frying pan Tongs Paper towels
Tools
Stove
Serving suggestions
Serve the Sweet Fried Dough with Halva as a delightful dessert or snack alongside a cup of Somali tea.
Tips & tricks
For an extra indulgent treat, drizzle honey over the fried dough and halva before serving.
Cost
$8