Sweet Fried Dough With Halva (somali Kac Kac Iyo Xalwo)

Sweet Fried Dough with Halva, known as Kac Kac iyo Xalwo in Somali, is a delightful treat that is perfect for satisfying your sweet tooth. This recipe combines the crispy texture of fried dough with the rich and nutty flavor of halva, creating a delicious snack or dessert.

Sweet Fried Dough With Halva (somali Kac Kac Iyo Xalwo)

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup water
  • Vegetable oil for frying
  • 1 cup crumbled halva

Instructions

  1. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  2. Add water gradually and mix until a smooth dough forms.
  3. Divide the dough into small balls and flatten them into discs.
  4. Heat vegetable oil in a pan over medium heat.
  5. Fry the dough discs until golden brown on both sides.
  6. Remove the fried dough from the oil and let them cool on a paper towel-lined plate.
  7. Sprinkle the crumbled halva over the fried dough before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Fat
12g
Protein
5g

Supplies

Mixing bowl Frying pan Tongs Paper towels

Tools

Stove

Serving suggestions

Serve the Sweet Fried Dough with Halva as a delightful dessert or snack alongside a cup of Somali tea.

Tips & tricks

For an extra indulgent treat, drizzle honey over the fried dough and halva before serving.

Cost

$8