Sweet Fudge (mysore Pak)
Sweet Fudge (Mysore Pak) is a classic South Indian dessert that originated in the city of Mysore, Karnataka. It is a rich and decadent sweet made from gram flour, ghee, and sugar, and is a popular treat during festivals and special occasions.
Ingredients
- 1 cup gram flour (besan)
- 1 cup ghee
- 1 cup sugar
- 1/4 cup water
Instructions
- In a heavy-bottomed pan, heat the ghee over low heat.
- Add the gram flour and roast it in the ghee until it turns aromatic and golden brown.
- In a separate pan, combine the sugar and water and cook until it forms a thick syrup.
- Slowly add the sugar syrup to the roasted gram flour and ghee mixture, stirring continuously to avoid lumps.
- Cook the mixture on low heat until it thickens and leaves the sides of the pan.
- Pour the mixture into a greased tray and allow it to cool for a few hours.
- Cut the cooled mixture into pieces and serve.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Fat
- 8g
- Protein
- 2g
Supplies
Heavy-bottomed pan Tray for setting the fudge
Tools
Spatula Knife
Serving suggestions
Serve the Sweet Fudge (Mysore Pak) as a dessert at festive gatherings or enjoy it with a cup of hot masala chai.
Tips & tricks
Be careful while handling the hot sugar syrup to avoid burns. It's important to stir the mixture continuously to prevent lumps and achieve a smooth texture.
Cost
$5