Sweet Fudge (mysore Pak)

Sweet Fudge (Mysore Pak) is a classic South Indian dessert that originated in the city of Mysore, Karnataka. It is a rich and decadent sweet made from gram flour, ghee, and sugar, and is a popular treat during festivals and special occasions.

Sweet Fudge (mysore Pak)

Ingredients

  • 1 cup gram flour (besan)
  • 1 cup ghee
  • 1 cup sugar
  • 1/4 cup water

Instructions

  1. In a heavy-bottomed pan, heat the ghee over low heat.
  2. Add the gram flour and roast it in the ghee until it turns aromatic and golden brown.
  3. In a separate pan, combine the sugar and water and cook until it forms a thick syrup.
  4. Slowly add the sugar syrup to the roasted gram flour and ghee mixture, stirring continuously to avoid lumps.
  5. Cook the mixture on low heat until it thickens and leaves the sides of the pan.
  6. Pour the mixture into a greased tray and allow it to cool for a few hours.
  7. Cut the cooled mixture into pieces and serve.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Fat
8g
Protein
2g

Supplies

Heavy-bottomed pan Tray for setting the fudge

Tools

Spatula Knife

Serving suggestions

Serve the Sweet Fudge (Mysore Pak) as a dessert at festive gatherings or enjoy it with a cup of hot masala chai.

Tips & tricks

Be careful while handling the hot sugar syrup to avoid burns. It's important to stir the mixture continuously to prevent lumps and achieve a smooth texture.

Cost

$5